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Alyssa Holder

Alyssa Holder is a contributing food and travel writer at Honest Cooking & Travel Magazine.

Favorite Posts

Welcome to the Gourmet Market in Switzerland’s Beau-Rivage Palace

byAlyssa Holder

Discover Ischia with Albergo della Regina Isabella.

byAlyssa Holder

The Flying Cock: Rustic Pub in Murray Hill NYC

byAlyssa Holder

Golden Teas, Green Lattes and Other Trendy Refreshments At Pure Leaf Tea House NYC

byAlyssa Holder

The Great Wines of Sonoma County Come to NYC

byAlyssa Holder

Culinary Travel: What to Eat, Do and Eat Again in Kansas City

byAlyssa Holder

Summer Grilling Tips From Top New York Chefs

byAlyssa Holder

Bodega Negra; Destination for Colorful Mexican Dinners and Cocktails.

byAlyssa Holder

Graffiti Earth: The New York Restaurant Where No Food Goes to Waste

byAlyssa Holder

Mouthwatering Reasons to Head to PDX

byAlyssa Holder

Lick Your Plate Squeaky Clean at Clancey

byAlyssa Holder

Have a Global Tea Affair for Mother’s Day

byAlyssa Holder

Kola House: The Meatpacking District’s Newest Restaurant

byAlyssa Holder

Balvenie: A Distillery Still Making Whisky by Hand

byAlyssa Holder

Serving Chinese Cuisine and Culture with Chef Lucas Sin at Haven Kitchen

byAlyssa Holder

A Taste of the Real Deal Italian Cuisine – Fiaschetteria Pistoia

byAlyssa Holder

A Taste of Midtown’s Brasserie 8 ½

byAlyssa Holder

Meet the Sweet Duo Behind Dessert Goals

byAlyssa Holder

Havana Nights and Vegetarian Bites at Cienfuegos

byAlyssa Holder

Beyond Lobstah: The Modern Food of Maine

byAlyssa Holder

Norfolk, Virginia’s Favorite Toast Spot

byAlyssa Holder

Green Hong Kong Egg Waffles and Crispy Chicken

byAlyssa Holder

The Garret East: Where All the Cool Kids Feed their Cocktail Cravings in NYC

byAlyssa Holder

A Merry Wine Retreat and How to Make HuckleBerry Pie

byAlyssa Holder

Ramen Perfects the Samba at SUSHISAMBA

byAlyssa Holder

A Short Guide to Miraculous Margaritas With Milagro

byAlyssa Holder

Wander Through This Decadent Chocolate Trail for Valentine’s Day

byAlyssa Holder

Love at First Bite: How to Make the Perfect Pâté

byAlyssa Holder

Wanderlust to These Heart Fulfilling Destinations

byAlyssa Holder

Love at First Bite: Crispy Meringue with Silky Chocolate Mousse

byAlyssa Holder

Lemon + Fennel Doughnuts by Rider

byAlyssa Holder

Welcoming Café Americano, the Deluxe Every Meal Spot in Manhattan

byAlyssa Holder

Cook the Feast of This Fish for Your Holiday Dinner

byAlyssa Holder

French Inspired Holiday Entertaining with SIMI Winery

byAlyssa Holder

Go Beyond Holiday Bubblys at The Rickey

byAlyssa Holder

Put An End To All Vegan Pizza Doubts at Double Zero

byAlyssa Holder

Learn How to Compose Art Inspired Cocktails at the HGU Hotel

byAlyssa Holder

Break Holiday Tradition with International Feasts

byAlyssa Holder

New Haven: More Than Amazing Pizza

byAlyssa Holder

Sugar Highs and Sweet Pictures at Dessert Goals

byAlyssa Holder

Easy to Follow Greek Salad Pita Recipe

byAlyssa Holder

Make Authentic Mexican Huarache

byAlyssa Holder

The Humble Appalachian Cuisine of Southwest Virginia

byAlyssa Holder

Buca Di Beppo’s Famous Italian Meatballs in Marinara Sauce

byAlyssa Holder

A Healthy Smoothie That Tastes Like Pumpkin Pie

byAlyssa Holder

Explore the Exotic World of Tea

byAlyssa Holder

Explore Argentinian Wines with Michael Higgins

byAlyssa Holder

Inside the Time Nyack Hotel

byAlyssa Holder

What it Takes to Be a Montana Master Chef

byAlyssa Holder

Oso Brings Mexican Street Eats to Harlem

byAlyssa Holder

Creative Comfort Food in Alexandria, VA

byAlyssa Holder

No-Churn Salted Chocolate Ice Cream

byAlyssa Holder

Eat, Love and Live at Paris Perfect

byAlyssa Holder

Rolling with Lobsters in Summer and Beyond

byAlyssa Holder

Creamy Tiramisu Ice Cream Cake

byAlyssa Holder

The App for Coffee Lovers

byAlyssa Holder

Discover the Taste of Grande Lakes Orlando

byAlyssa Holder

The Curious Drinker’s Bar: II Bar

byAlyssa Holder

Redefine a Tropical Vacation at JW Marriott Marco Island

byAlyssa Holder

Curate a Perfect Summer with Rivea London’s Fresh Menu

byAlyssa Holder