Bring some balance to the coldest winter days with comforting recipes. These are big on flavor and big on nutrients.
With a hearty whole wheat crust, this comforting roasted winter vegetable galette is easy to make and flavorful, thanks to dijon mustard.
Vegetables are so diverse and versatile. Celebrate the vast range and deliciousness of veggies with these meat-free dishes that really put the produce in the spotlight.
Bulk up your veggie intake with this fried vegetable noodle bowl that is perfect for lunch or dinner.
This easy vegetarian tikka masala is packed with veggies and coated in a tangy, luscious spiced sauce.
Filled with green, spring goodness, serve these vegan vegetable and potato crepes at your next brunch or dinner feast.
Seasoned grilled summer vegetables come together for a stunning wreath presentation and a served with a pepper dip.
Grilled chicken only gets better when skewered with bacon, summer squashes and brushed with a tantalizing balsamic glaze.
This simple summer soup is loaded with fresh vegetables and comes together in about half an hour. It’s light, but filling and given a slight creaminess from almonds.
It’s asparagus season! In homage to the springtime gems, here are crowd-pleasing recipes starring the favorite vegetable.
Make a hearty shakshuka breakfast loaded with vegetables, eggs, and feta cheese while only dirtying one pan.
Italian sausage pasta is exploding with flavor! Hearty sausage and roasted vegetables meld with pasta for the ultimate dinner. Enjoy!
Love bacon? Then you’ll love this dish. And with only five ingredients, it is easy, fast and really delicious.
Revisit the classic baked potato and load it up with Greek yogurt and vegetables like kale and brussels sprouts.
A flavorful mushroom stir fry is served over warm noodles with your favorite vegetables for a filling bowl that can be made in minutes.
As cooler days approach, create a warm, creamy bowl of coconut milk simmered with garlic and ginger and served with roasted squashes and vegetables.
An easy side or main with shrimp or tofu, this Vietnamese-style noodle salad comes packed with vegetables and fresh herbs.
A vibrant color, delicious served hot or cold, this roasted cauliflower’s flavor is brightened with mint and chili powder for a show-stopping side dish.
Summer vegetables are grilled and served on a flatbread crust that is also grilled along with a creamy blue cheese.
A grilled fingerling potato salad with a mustard dressing is not your traditional potato salad. Take it all out to the grill for a perfect summer side.
With simple ingredients like mustard, olive oil, garlic, parmesan cheese and breadcrumbs you can create a unique vegetable side dish that is worthy of a dinner party.
Similar to Larb Gai, a Thai dish served with sticky rice, this salad is packed with zest from a delicious peanut dressing that coats cabbage and lettuce.
For a spring gathering, this refreshing cucumber side is flavorful from toasted sesame seeds, ginger, lime, rice wine vinegar, soy sauce, and garlic.
From cauliflower pizzas to roasted whole, there is no limit to the potential of this cruciferous vegetable. Here are favorite recipes in the spotlight.
Vegetable fried rice combines with marinated eggplant for a vegetarian dish that shows off the grill and garden with amazing flavor.
Try a flexible salad to incorporate grains and a plethora of spring produce and then top it off with a simple, but super delicious lemon dill dressing.
Reminiscent of a burger, this sandwich-looking stack is nothing but some flavorful veggies with a creamy sauce, no bun required.
A simple side dish that is nutritious and flavorful with quality olive oil.
Not only is this vegetable spread versatile in an omelet, on a pizza, or the perfect appetizer topping, so it the buttery Aged Havarti cheese.
This is a simple and vegetarian side dish that is packed with flavor to offset the bitterness of the brussels sprouts.
A no-fuss, super easy salmon and vegetables dish, that is gently steamed in packet for a tender and flavorful dish.
Not all veggie burgers are grill-able, but this one is. Chickpeas are the base and amped in flavor from roasted peppers and caramelized onions.
Omelettes are a universal item that is enjoyed a variety of ways around the world. This Indian-style omelette is flat and filled with vegetables and spices.
Vegetable noodles are a popular Indo-Chinese recipe with lots of veggies and sauce. These spicy noodles can be made ahead and taken for lunch or a picnic.
Tender, green florets of broccoli, tossed in olive oil (or butter), and garlic and baked till brown and crisp and then sprinkled with some cheese.
Baked Vegetable Chips are easily made in your very own oven. Peel, slice, and bake. Eat. Enjoy with a tangy tahini dip.
A little sweet, a little spicy, and lots of color. These carrots are a beautiful side dish for any gathering.
This colorful farro and chickpea risotto dish is filling. Mix it up with your favorite vegetables and spices.
Fragrant, green vegetable curry with quinoa can be made in fifteen minutes – that’s faster than takeout.
Make Brussel sprouts extra delicious with a warm black truffle salad.
Adapt this recipe as you go, add more vegetables and replace what is here for those you have at hand – but keep the spices the same for a deep, bold flavor.
This healthy vegetarian main features Thai flavors in a traditional Chinese dish.
Cooking the rice in coconut milk gives this South Indian pilaf its intensely addictive flavor and aroma.
Roasted beets are an unexpected addition to a quick and easy vegetable soup.
Couscous, a coarsely ground pasta made of semolina wheat, is a versatile ingredient that works as basic canvas for the bright falvors in this salad.
Lasagne is the perfect one-dish dinner. Try this vegetarian version of the classic comfort food.
The beer flavor is pretty obvious here so make sure you don’t use anything with bold flavors – a nice summer wheat ale is a perfect fit.
Here is a healthy one pot meal of vegetable dalia. basically, dalia is this the hindi term for broken cereals.
Look at the garlic scapes as a cross between a green onion and garlic – fresh, crunchy and green with a subtle garlic flavor.
A light and fragrant soup generously filled with vegetables, vermicelli and meatballs.
Mariela Alvarez Toro substitutes noodles with parsley root in this take on the Vietnamese dish Pho.
This delicious roasted vegetable recipe with Indian flavors is a great companion to almost any dinner.
This colorful Indo – Chinese inspired vegetable stir fry is a perfect light lunch. By…
This simple side dish will be a welcome addition to the Thanksgiving dinner table.
A savory twist for that doughnut pan, creamy mashed potatoes baked into rings.
Slow roasted vegetables served with a tangy salad – the perfect start to Fall.
After a week of these vibrant green drinks for breakfast, Carly DeFilippo can attest that they’re energy in a cup.
This quick recipe for Chocolate Zucchini Bread Bites is one that should grace every kitchen.
This version of vermicelli is something that requires very little effort but tastes delicious.
Pea soup is a hearty, warming winter meal and one of the signature dishes of the Netherlands.