The truffle oil just put this classic salad idea over-the-top for me. If you aren’t a fan or don’t have any on hand, feel free to use olive oil or you favorite flavored oil.
Warm Black Truffle Brussels Sprouts Salad
- Total Time: 26 minutes
- Yield: 4 servings 1x
Description
This Warm Black Truffle Brussels Sprouts Salad is a flavorful side dish that combines tender Brussels sprouts with the rich aroma of black truffle oil, making it a standout addition to any meal.
Ingredients
Scale
- 1 large container (about 1 lb or a little more) of fresh Brussels sprouts
- 1/2 yellow onion, diced finely
- 1 tablespoon olive oil
- 1 tablespoon black truffle oil (or substitute with olive oil or your favorite flavored oil)
- Salt and pepper to taste
Instructions
- Heat 1 tablespoon of olive oil in a large sauté pan over low to medium heat until hot.
- Add the diced onion to the pan and cook for 4-6 minutes, stirring occasionally, until the onion is translucent.
- While the onion is cooking, slice the Brussels sprouts by hand or using a food processor.
- Add the sliced Brussels sprouts to the pan with the onions. Stir to combine.
- Cook the Brussels sprouts for 8-10 minutes, stirring occasionally, until they are tender and slightly caramelized.
- Drizzle 1 tablespoon of black truffle oil over the Brussels sprouts and onions, and stir well to coat evenly.
- Season with salt and pepper to taste. Serve warm.
Notes
If you don’t have black truffle oil, you can substitute with olive oil or your favorite flavored oil. This dish is best served warm. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2
- Sodium: 20
- Fat: 8
- Carbohydrates: 12
- Fiber: 4
- Protein: 3
- Cholesterol: 0
