A savory twist for that doughnut pan, creamy mashed potatoes baked into rings. This is perfect for kids and the answer to giving those Thanksgiving leftovers a little makeover.
By Abby Himes
Abby can be found cruising her local farmer's market and co-op looking for fresh, new, flavors and sustainable options. She sees food as an adventure, and is always excited to try something new. Abby is also the creator and voice behind the food blog, Seaweed & Sassafras.