A vegetarian and gluten-free roll filled with teriyaki baked tempeh, Wild Garlic Havarti cheese, scallions, carrots, and sesame sautéed shiitake mushrooms.
Fresh rosemary and balsamic vinegar give this robust garlic bean dip special flavor.
A honey-sweetened, ginger, garlic, miso and soy marinade creates a crisp, caramelized crust after quick roasting. A simple meal with little active time.
You might be surprised by the health benefits and the hard work that goes into having the vital cooking flavor in your kitchen.
A hint of color, a touch of creamy coconut, and a crunch of pistachios make this soup a cohesive bowl of warm goodness.
Drizzled in garlic butter and baked until crisp, these oven fries are a delicious accompaniment to almost every winter meal.
Celebrate Christmas with a traditional Italian Feast of Seven Fishes! Serve cioppino and Baccalà for a real Italian feast.
Madeira Short Ribs with Kabocha Squash are tender, falling off the bone, braised to perfection with creamy, garlicky mashed potatoes with a fall twist.
Try this delicious cold weather curry with pumpkin, chicken, peanut butter, and a coconut ginger rice garnished with cilantro.
Roasted root veggies mix with the bold flavor of curry and are gentled with coconut milk. It is a vegan dish that can easily be modified for the meat eater.
Red grapes and almonds take an ordinary root vegetable soup to the next level. Garnish with thyme and enjoy on a cool autumn evening.
Tart dough slathered with a garlic and eggplant sauce is the perfect vessel to enjoy zucchini, asparagus, and a runny egg yolk.
Try these lamb cutlets and a potato stew, a riff on patatas bravas and lamb lollipop commonly served in Salamanca with a beautiful glass of Rioja wine.
Try a gluten-free coating for fried onions with plenty of garlic. A perfect crispy topping for soups and salads.
Sure, garlic gives you potent breath, but it is worth it. Try these recipes for great flavor and the added benefit of breath that keeps vampires away.
London Broils keep friends sitting at a table until it is gone. Featuring a garlic pepper marinade blended with orange and thyme for a bright, tender meat.
This chard will power your week and it is a delicious way to get your greens in. Serve it as an easy side or grab a whole bowl for lunch, it is that good.
Aïoli refers not only to mayonnaise, but to a meal of the sauce and food to dip. In south France, aïoli garni comes with veggies, eggs, cod, and escargot.
Tzatziki is one of the easiest condiments. All you need is Greek yogurt, cucumber, herbs of your choice, and garlic. Ta-dah, the delicious dip is ready.
A refreshing summer appetizer to serve with barbecue. The combination of watermelon and cheese is fantastic topped with a thick balsamic glaze.
A perfect summer picnic side dish. Let is marinate in the fridge for even more flavor.
Grilled lamb kebabs are served over rice or in a warm pita, and drizzled with garlic yogurt sauce. Begin marinating in the morning for richly flavored meat.
This is the ticket to your own hot garlic sauce and you can make Sriracha feel jealous. If needed, cool it down with vinegar and transform a meal with spice.
Za’atar garlic knots are worth more than 10 slices of cakes, they are addictive, full of flavour and so easy to make. Even for a novice bread baker.
Homemade pasta is rich and buoyant, paired with tender broccolini and fresh ricotta you will be eating like a spring king.
Old-fashioned cultured butter is easier to make at home than you think.
Tender, green florets of broccoli, tossed in olive oil (or butter), and garlic and baked till brown and crisp and then sprinkled with some cheese.
Tips on how to prepare Cornish game hens that are moist and flavorful with perfectly browned and crispy skins.
Try this no fuss, crispy chicken made with Greek yogurt and olive oil.
A great twist on plain roasted vegetables-Maple Garlic Roasted Veggies.
Add a flavorful preserved garlic to you condiment repertoire.
This bean dip is surprisingly creamy from the soft combination of white beans with olive oil and keeps well in the refrigerator.
Serve this rich and tangy chutney with your favorite South Indian snacks like idli, dosa, vada and mysore bonda.
Who says donuts have to be dessert? Full of garlicy and herbaceous flavors these baked vegan donuts are a far cry from the sticky-sweet kind.
These creamy parsnips pair great with a wide variety of proteins from pork chops to your Thanksgiving spread.
Pasta is one of the easiest ways to get from hungry to dinner on the table. Next time you’re stumped on what to add, try this assortment of flavorful and nutritious toppings.
This dish gives you all the richness and creaminess of garlic mashed potatoes while still staying low carb.
This quick and fuss free chicken curry is for garlic-lovers only, filled with robust garlic flavor.
A flavorful panko topping adds crunch to this quick and easy weeknight dinner.
Serve this chicken with brown rice for a healthy mid-week meal full of unexpected flavors.
This soup is smooth and comforting but with complex flavors that are at once sweet and smoky.
Roasted garlic is an easy way to take recipes for things like tomato sauce up a notch — or you can just smear it on bread for a delicious snack.
You don’t have to claw at garlic with your fingers or smash it dramatically with the side of the knife to peel a perfect clove.
Crispy garlic slices and thyme leaves transform farm stand eggplant into an elegant dish.
In this recipe, scapes are combined with a small amount of basil to make a spicy, summery pesto that’s good in pasta or on toast with tomatoes and cheese.
This salad should be called a spring tuna and bean salad, but that ship has sailed, seeing as not only has the solstice come and gone, but July 4th as well.
Simple and delicious. The greens are infused with the aromatic garlic and the chick peas give the dish some heft.
Here is a lovely easy-to-make flavorful stir-fry with baby bella mushrooms recipe. Truly delightful.
This is the easiest meal you can ever prepare, and probably the tastiest.
Luscious sweet potatoes, velvety on the inside with blistering brown outsides and delicious garlic herb flavors. Sweet potato and thyme in perfect harmony.
A frying pan for the girolles, sautéed in butter, a squeeze of lemon, a scattering of parsley and a rich golden Burford Brown egg in the middle of it all.
Shrimp are readily available year round in the freezer section of the grocery store and are a suitable stand in for fresh shrimp.
Enjoy and make sure to have a nice bread baguette to cut into pieces for dipping. These go great with a nice glass of Pinot Grigio or a cold beer.
Garlic scapes are the flower stalks of garlic plants, and are one of those lovely surprises at the spring market.
These are a simple yet flavorful way to enjoy steak for dinner.
The shrimp are cooked in a wine and garlic infused broth. Steamed white rice is the perfect vehicle for soaking up lots of the perky sauce.
This garlic pickle recipe is a South Indian style, using mustard seeds, fenugreek seeds and sesame oil.
Rosemary being intensely aromatic perfectly accentuates this purple tuber united with the characteristic pungency of garlic.
Salmon is one of those things that you can spend just a few minutes of time preparing and it looks and tastes totally gourmet.
Sweet and spicy, this Indian Mango Chutney makes a delicious spread, dipping sauce, or condiment to add to your curries.