Coconut Garlic Chutney

Coconut Garlic Chutney Coconut Garlic Chutney

Serve this rich and tangy chutney with your favorite South Indian snacks like idli, dosa, vada and mysore bonda.
By Dassana Amit
Coconut Garlic Chutney

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Coconut Garlic Chutney


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Dassana Amit
  • Total Time: 10 mins
  • Yield: 2-3 1x

Description

Serve this rich and tangy chutney with your favorite South Indian snacks like idli, dosa, vada and mysore bonda.


Ingredients

Scale

main ingredients:

  • ½ cup grated coconut, tightly packed, fresh or frozen
  • 2 tbsp roasted chana dal
  • 1 to 2 green chilies, chopped
  • 1 tbsp chopped coriander leaves
  • 34 garlic cloves, chopped
  • ½ cup water or as required
  • rock salt as required

for tempering/tadka/chaunk

  • 1 tbsp oil
  • 1 tsp mustard seeds
  • 1 tsp urad dal
  • a pinch of asafoetida
  • 1012 curry leaves
  • 12 dry red chilies, kept whole or broken & deseeded

Instructions

  1. first grind the coconut, roasted chana dal, green chilies, coriander leaves, garlic in a chutney grinder or blender with water.
  2. season the chutney with salt and keep aside.
  3. in a small pan, heat oil on a low flame.
  4. when the oil becomes hot, add the mustard seeds and urad dal.
  5. keep the flame low.
  6. let mustard seeds crackle and the urad dal get reddish brown.
  7. they will take almost the same time to get cooked.
  8. then add the dry red chilies, curry leaves and asafoetida.
  9. stir and fry till the curry leaves become crisp and the red chilies change color.
  10. pour the hot tempering in the prepared chutney.
  11. stir and then serve the garlic coconut chutney with idli, dosa, vadai or upma.
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Category: Condiment
Add a comment Add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Previous Post
Peanut Butter Panko-Crusted Chicken Wings

Peanut Butter Panko-Crusted Chicken Wings

Next Post
Gluten-Free Thanksgiving Leftover Sandwich

Gluten-Free Thanksgiving Leftover Sandwich

Visit the Honest Cooking Cookbook Shop