This is a quick and easy version that. Confit garlic is a richer version of roasted garlic, slow cooked in olive oil to create a sweet, rich flavour. You can keep it in the fridge for a couple of weeks, and use it to add great flavour to lots of dishes. I’ve been using it in pasta sauces and dips in place of raw garlic. It’s one of those things to make when you have an evening hanging around the house, as it just take a few minutes of active time and some oven watching.
Confit Garlic
- Total Time: 55 minutes
- Yield: 1 cup 1x
Description
Confit garlic is a richer version of roasted garlic, slow-cooked in olive oil to create a sweet, rich flavor. Perfect for adding depth to pasta sauces and dips.
Ingredients
- 1 head of garlic, separated and peeled
- A few sprigs of thyme
- A few peppercorns
- A pinch of chili flakes
- Olive oil, enough to cover the garlic
Instructions
- Preheat your oven to 160°C (320°F).
- Place the peeled garlic cloves in an oven-proof ramekin.
- Add a few sprigs of thyme, a few peppercorns, and a pinch of chili flakes to the ramekin.
- Pour enough olive oil over the garlic to completely cover the cloves.
- Wrap the ramekin tightly with tinfoil to seal.
- Place the ramekin in the preheated oven and roast for about 45 minutes, or until the garlic is soft and golden.
- Remove from the oven and let cool. Store the garlic cloves and oil in a sealed container in the refrigerator.
Notes
Confit garlic can be stored in the refrigerator for up to two weeks. Use it in place of raw garlic in recipes for a sweeter, milder flavor. It’s great in pasta sauces, dips, or spread on bread. Ensure the garlic is always submerged in oil to prevent spoilage.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Condiment
- Cuisine: French
Nutrition
- Serving Size: 1 tablespoon
- Calories: 40
- Sugar: 0
- Sodium: 0
- Fat: 4
- Carbohydrates: 1
- Fiber: 0
- Protein: 0.5
- Cholesterol: 0
Thank you for this! It’s in the oven now, my house smells fantastic and I already know I should have done more than one head. We love our garlic and this is a wonderful additional option.