This garlic pickle recipe is a South Indian style, using mustard seeds, fenugreek seeds and sesame oil.
By Chitra Agrawal
I made my garlic pickle recipe in a South Indian style using mustard seeds, fenugreek seeds and sesame oil. Usually garlic is used in North Indian pickles so this pickle is kind of a reflection of me, a North/South Indian mutt:) Enjoy!Print
Chitra writes the food blog, The ABCD's of Cooking, which chronicles her adventures cooking American Born Confused Desi recipes. When she is not recipe blogging, Chitra can be found hosting her online cooking show and a supper club featuring Indian-inspired, vegetarian cuisine. She also teaches cooking classes and sells Indian street foods (sometimes yummy Indian tacos!) at events and artisanal markets in Brooklyn. Her cooking has appeared in the New York Times Dining Journal and she is a contributor to The Huffington Post, Gojee, The Daily Meal and Brooklyn Based.