Stirring and forming these little orbs was all the work required to make these wonderful little globes of scrumptiousness. Try your hand at these and you’ll find yourself buying shortbread (or making it!) to get your spiced rum balls-on!
Enjoy them as I do (all at once)!
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Spiced Rum Balls
- Total Time: 20 minutes
- Yield: 4 1x
Description
Try your hand at these and you’ll find yourself buying shortbread (or making it!) to get your spiced rum balls-on!
Ingredients
Units
Scale
- 3 cups (360 g) shortbread, crushed
- 3/4 cup (90 g) sugar, powdered + 1/4 cup
- 1/2 cup (15 g) crispy rice cereal
- 1/2 cup (120 ml) dulce de leche
- 1/2 cup (120 ml) rum
- 1 tsp cinnamon
Instructions
- In a medium bowl combine shortbread, 3/4 cup powdered sugar, dulce de leche and cinnamon.
- Stir in rum. Mixture will become both crumbly and sticky.
- Add crispy rice cereal and stir to combine.
- Make 1/2 tbsp balls and roll in remaining powdered sugar.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 2 rum balls
- Calories: 210
