I think tiramisu is the perfect traditional cake to be twisted like this, because of its soft filling and cookie (ladyfinger) base. When making tiramisu, I don’t like to use raw eggs (I use them only if I have really fresh ones from the farm). That’s why I cook them over double boiler for about 10 minutes. This is such a simple and foolproof recipe!
PrintTiramisu in a Glass
- Total Time: 2 hours 30 minutes
- Yield: 4 servings 1x
Description
This delightful tiramisu is served in individual glasses, featuring layers of coffee-soaked ladyfingers and a rich mascarpone cream, topped with a dusting of cocoa powder.
Ingredients
- 6 egg yolks
- 7.5 oz (200 g) sugar
- 1 tsp vanilla extract
- 10.5 oz (300 g) mascarpone cheese
- 1.8 cups (420 ml) whipping cream
- 1/2 cup (120 ml) espresso, cold
- 1/4 cup (60 ml) rum or marsala
- 1 tbsp cocoa powder
- Ladyfingers
Instructions
- Prepare strong espresso and let it cool. Add rum or marsala to the cooled espresso and set aside.
- In a heatproof bowl, whisk together egg yolks and sugar. Place the bowl over a double boiler and cook, whisking constantly, for about 10 minutes until the sugar dissolves and the mixture becomes pale and thickened.
- Remove from heat and stir in vanilla extract. Allow the mixture to cool slightly.
- In a separate bowl, beat the mascarpone cheese until smooth. Gradually fold in the egg yolk mixture until well combined.
- In another bowl, whip the cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture.
- To assemble, dip ladyfingers briefly into the espresso mixture and layer them at the bottom of each glass.
- Spoon a layer of the mascarpone mixture over the ladyfingers. Repeat the layers until the glasses are filled, finishing with a layer of mascarpone.
- Dust the top with cocoa powder.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld.
Notes
For best results, use fresh eggs when cooking over the double boiler. Ensure the espresso is strong and cooled before using. The dessert can be made a day in advance and stored in the refrigerator, which enhances the flavors. Substitute rum or marsala with your preferred liqueur if desired.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: Italian
Nutrition
- Serving Size: 1 glass
- Calories: 450
- Sugar: 25
- Sodium: 50
- Fat: 30
- Carbohydrates: 35
- Fiber: 1
- Protein: 7
- Cholesterol: 250
