Garlicky Bok Choy

Simple and delicious. The greens are infused with the aromatic garlic and the chick peas give the dish some heft.
By Jerri Green

Garlicky Bok Choy

This was one of my favorite lunches. Maybe it will be yours too.

Garlicky Bok Choy
 
Prep Time
Cook Time
Total Time
 
Simple and delicious. The greens are infused with the aromatic garlic and the chick peas give the dish some heft.
Author:
Recipe Type: Side
Serves: 1
Ingredients
  • ½ of a very large head of bok choy
  • 2 tblsp of stir fry oil
  • 2 cloves of galic
  • ½ cup of chick peas
  • salt and pepper, to taste
Instructions
  1. Place the oil in a large skillet. I used a safflower oil that was infused with garlic and ginger, but a plain sesame oil would be fine as well. Peel and chop the garlic. Toss in the oil and heat on medium flame until fragrant. Mean while, clean and chop the bok choy. I like a few stems in mine, but you can remove those if you wish. Add the greens to the pan and wilt. Season with salt and pepper. Toss in the chick peas and stir until warmed. Serve immediately.
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