Tag: cakes

Gelato Trifles

Keep dessert simple, but sweet, with these layered and fruit loaded trifles made with cool, dairy-free gelato.

Potato Parmesan Cakes

Served with a yogurt or sour cream sauce, these crispy potato and parmesan bites are a fun appetizer made with mashed potatoes, a favorite winter comfort food.

Toblerone Cakes

These delightful gluten free cakes hold a secret stash of Toblerone chocolate. Cinnamon and orange zest in the batter only make the chocolate bar better.

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Spiced Cauliflower Fritters

Spiced Cauliflower Fritters

Fritters are always a fun way to showcase seasonal vegetables with a delicious sauce. Try these crispy cauliflower fritters served with a squeeze of lemon juice or a bold garlic aioli.

Authentic Carnival Funnel Cake

Funnel cakes can be found at fairs, carnivals and parks all summer long. Bring on fun memories and make your own fried dough topped with a dusting of sugar.

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Lemon Harissa Couscous Cakes

Lemon couscous cakes take their flavor from fresh scallions and spicy Harissa. Top with Crème fraîche or tagine for a delicious combination.

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Mini Raspberry Honey Cakes

Simple ingredients for delicious mini cakes that smell of honey and raspberries with the addition of olive oil. Perfect freshly baked for tea time.

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Chipotle Crab Cakes

Crab cakes are an easy summer meal that can be baked, broiled, fried or pan sautéed. Serve with aioli and a side of asparagus.

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Monkey Bread Muffins

Do you remember when you were a kid playing with leftover dough? This recipe will take you back to those fun times.

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Masa Cakes with Kale Slaw

Masa Cakes with Kale Slaw

The kale slaw is meant to compliment the flavor, but it’s not a must. You could also make a corn and black bean salad and top your masa cakes with that.

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Puteri Ayu Cakes

Puteri Ayu Cakes

Grated coconut is pressed on the bottom of the mould before pouring the batter in. If you are after steamed cakes, this is the recipe for you.

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Steamed Pandan Cakes

Also known as “screwpine,” Pandan is most often used to flavor rice dishes and puddings, but it is also used as a delicate flavoring for pastries.

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Special Occasion Eight Layer Cake

This is a devil’s food cake soaked with Chambord raspberry liqueur, alternately layered with white chocolate, milk chocolate, dark chocolate mousse, and topped with a rich espresso Mascarpone frosting.

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