Inspired by Louisiana cuisine, learn how to make crab cakes with a delicious sweet addition of apricot preserves.
Dig into these savory, potato cakes filled with ham and provolone cheese and fried to perfection.
We love a dessert recipe that can quench our cravings in minutes. Check out these favorite mug cake recipes for a super simple sweet.
Keep dessert simple, but sweet, with these layered and fruit loaded trifles made with cool, dairy-free gelato.
Served with a yogurt or sour cream sauce, these crispy potato and parmesan bites are a fun appetizer made with mashed potatoes, a favorite winter comfort food.
A fun appetizer or side, these butternut squash fritters are topped with a lemony goat cheese for bright flavor.
Make a beautiful party bites of crispy spinach and potato cakes topped with a jewel-toned cranberry orange sauce.
These delightful gluten free cakes hold a secret stash of Toblerone chocolate. Cinnamon and orange zest in the batter only make the chocolate bar better.
Mashed potato dumplings are filled with spiced sausage and fried until crispy on the outside. A delicious new way to serve holiday potatoes.
Featuring 50 vintage cake recipes, this is your chance to win a copy of Jocelyn Delk Adams’ brand new cookbook. With plenty of Southern charm, the publication is a sweet tooth’s dream.
Chocolate ice cream sundae cupcakes are adorable and delicious with cake topped with a scoop of buttercream, chocolate sauce, sprinkles, and a cherry.
Fritters are always a fun way to showcase seasonal vegetables with a delicious sauce. Try these crispy cauliflower fritters served with a squeeze of lemon juice or a bold garlic aioli.
Funnel cakes can be found at fairs, carnivals and parks all summer long. Bring on fun memories and make your own fried dough topped with a dusting of sugar.
Lemon couscous cakes take their flavor from fresh scallions and spicy Harissa. Top with Crème fraîche or tagine for a delicious combination.
Crammed with chicken, haloumi, a little green, lemon, these fritters will not last long. Make them ahead and hide in the freezer for later.
Simple ingredients for delicious mini cakes that smell of honey and raspberries with the addition of olive oil. Perfect freshly baked for tea time.
Crab cakes are an easy summer meal that can be baked, broiled, fried or pan sautéed. Serve with aioli and a side of asparagus.
A craving for something sweet comes on suddenly, without warning. Grab a microwaveable dish and one of these recipes and you’ll be satisfied shortly.
Griddle cakes are a delicious way to start a weekend or busy day, savory or sweet. Try these traditional styles of flapjacks with a twist of flavor.
These simple, eye-catching cakes are a true crowd pleaser with their chocolate banana combination and crunchy meringue base.
Enjoy light, dried Italian meringue cookies with a hint of cocoa powder.
There are many steps involved in making cake pops, but a large part of the prep time is actually inactive.
Pushpa Kumar’s lovely carrot muffins with coconut and walnuts can be made ahead of time and stores well.
Do you remember when you were a kid playing with leftover dough? This recipe will take you back to those fun times.
@LizzyPancakes takes over the Honest Cooking Instragram and fills our feed with drool-inducing beautiful decadence.
If ‘coziness’ had a smell, the sweet and spicy aroma baking these cakes will fill your home with would probably be it.
You’ll have leftover streusel which will keep refrigerated for up to one month – make more coffee cakes.
They’re fun, festive, and super quick and easy to whip up. Spread them around the office and watch the atmosphere instantly brighten.
The kale slaw is meant to compliment the flavor, but it’s not a must. You could also make a corn and black bean salad and top your masa cakes with that.
Grated coconut is pressed on the bottom of the mould before pouring the batter in. If you are after steamed cakes, this is the recipe for you.
These cakes are extremely moist and drench in an infused light syrup with cloves, star anise, pepper, coriander seed and cardamon pods.
If you’re a coffee drinker, I think you’ll swoon over one of these cakes with your coffee.
These healthy and delicious street food inspired quinoa potato cakes makes a great appetizer, snack or breakfast.
Made from masa harina dough, Pupusas are stuffed round corn cakes, or patties, from El Salvador.
Kuchen is German for “cake”, and this is one of the easiest, lightest and tastiest cakes ever.
Kelsey Hilts celebrates her blog’s two year birthday with some lovely cupcakes.
Also known as “screwpine,” Pandan is most often used to flavor rice dishes and puddings, but it is also used as a delicate flavoring for pastries.
Currant studded griddle cakes, dusted with vanilla sugar, perfect for breakfast, especially when spread with butter and topped with jam.
On New Year’s Day, Greek families cut the Vasilopita to bless the house and bring good luck for the new year.
Cinnamon Crispies are baked treats with a cinnamon and sugar filling. And with a blend of regular and brown sugar, they’re a real treat.
Anamika Arun about the similarities between baking cakes and making great curries.
Anamika Arun is spellbound by the A World of Cakes cookbook by Krystina Castella.
Marissa Sertich handles ten different wedding cakes and still maintains the bride’s delusion that the sun orbits around her axis.
Meagan Mastriani celebrates with the help of Bonnie’s Kitchen – a welcome departure from bargain boulangeries.
A delicious cake using zucchini, olive oil and a crunchy lemon glaze.
A simple yogurt muffin with chopped plums and crystallized ginger chips, and a sprinkling of raw sugar and cinnamon for an added crunch.
If you’ve ever dreamed of making your own Rees peanut butter cups, now you can. For a more adult version, feel free to use your favourite dark chocolate instead.
A cookie with three kinds of chocolate and a few pinches of sea salt. Dense, chocolate-y, and perfect with a glass of milk.
Not a cookie, not quite a cake, Madeleines are traditionally small French tea cakes in the shape of lovely little seashells.
This is a devil’s food cake soaked with Chambord raspberry liqueur, alternately layered with white chocolate, milk chocolate, dark chocolate mousse, and topped with a rich espresso Mascarpone frosting.
French Madeleine cakes are a classic sweet to accompany equally classic great works of literature.
Tamara Novacoviç with a recipe for crescents that don’t look like the usual kind of crescent-suspects.
While the ultimate American pie has a more flaky dough, Croatian pies have more melt-in-your mouth dough.
A divine combination of white chocolate and raspberries wins Amrita Rawat over.
Sarah Schiffman decides to go all in on these amazing coconut macaroons with lemon curd for Passover.
Pam Kananvos takes us on a trip through the pastry shops of Athens, and introduces us to the typical Greek Easter cookies – Koulouria.
Tamara Novacoviç finds her Grandma’s recipe notebook and decides to give a rustic fruit cake a try. It turns out fabulous.