Funfetti Birthday Cake Batter Blondies

Funfetti Birthday Cake Batter Blondies Funfetti Birthday Cake Batter Blondies

They’re fun, festive, and super quick and easy to whip up. Spread them around the office and watch the atmosphere instantly brighten.
By Faith Gorsky

Funfetti Birthday Cake Batter Blondies

I use butter flavoring in these blondies to give them a “birthday cake” flavor; although it will change the flavor slightly, you can omit it if you want. If you’d like to give butter extract a try, I recommend a “natural” extract such as Frontier Natural Products or Silver Cloud Estates; the Frontier brand in particular is a favorite of mine.

Visit the Honest Cooking Cookbook Shop
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Funfetti Birthday Cake Batter Blondies

Funfetti Birthday Cake Batter Blondies


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Faith Gorsky
  • Total Time: 35 mins
  • Yield: 16 pieces 1x

Description

They’re fun, festive, and super quick and easy to whip up. Spread them around the office and watch the atmosphere instantly brighten.


Ingredients

Scale
  • 1 teaspoon canola oil, to grease the pan
  • 3/4 cup (85 g) all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/16 teaspoon baking soda
  • 1/3 cup (60 g) white chocolate chips
  • 1/3 cup (60 g) rainbow sprinkles
  • 6 tablespoons (85 g) butter, melted and cooled slightly
  • 3/4 cup (150 g) sugar
  • 1 teaspoon molasses
  • 1 large egg
  • 1 1/2 teaspoons vanilla extract
  • 3/4 teaspoon almond extract
  • 1/2 teaspoon butter flavoring (optional)

Instructions

  1. Preheat oven to 350F. Line an 8 by 8-inch baking pan with 2 pieces of parchment paper so that it hangs over the sides. Brush the paper with the canola oil.
  2. Whisk together the flour, baking powder, salt, and baking soda in a medium bowl, then stir in the white chocolate chips and rainbow sprinkles. Set aside for now.
  3. Whisk together the butter and sugar in a separate medium bowl; whisk in the molasses, egg, vanilla extract, almond extract, and butter flavoring (if using).
  4. Stir the dry ingredients into the wet just to combine. (The batter will be thicker than cake batter but not as thick as cookie dough.)
  5. Pour the batter into the prepared baking pan and bake until golden on top and a toothpick inserted inside comes out with just a couple crumbs, around 25 minutes. (If you wait until the toothpick is clean to pull out these blondies, they will be overcooked.)
  6. Cool completely before cutting.
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Category: Baking
Add a comment Add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star


GET THE NEW HONEST COOKING COOKBOOK



Previous Post
White Chocolate Brownies

White Chocolate Brownies

Next Post
Restaurant Marchal Copenhagen

Video - Restaurant Marchal at D'Angleterre Hotel in Copenhagen