They’re fun, festive, and super quick and easy to whip up. Spread them around the office and watch the atmosphere instantly brighten.
By Faith Gorsky
I use butter flavoring in these blondies to give them a “birthday cake” flavor; although it will change the flavor slightly, you can omit it if you want. If you’d like to give butter extract a try, I recommend a “natural” extract such as Frontier Natural Products or Silver Cloud Estates; the Frontier brand in particular is a favorite of mine.Print
Faith Gorsky is the writer, recipe developer, photographer, and food stylist behind the blog An Edible Mosaic. Her recently-released first cookbook, An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair (Tuttle Publishing), is a collection of authentic Middle Eastern recipes handed down to her from her husband’s family during her extensive time spent in the Middle East. Faith loves to travel, especially to places steeped in rich culture and history.