Made with Nutella and sweetened condensed milk, these easy popsicles are a perfect summer dessert.
Long grain rice, creamy coconut milk and mangoes make for a fun, cool, tropical dessert.
A decadent twist on a summer classic, this strawberry goat cheese crumble with a basil balsamic reduction is everything your ice cream needs on a hot night.
Celebrate summer with these delicious coffee flour ice cream sandwiches. They’re made with a peanut butter cookie dough and a spiced ice cream base.
This easy no-churn salted caramel ice cream is the ultimate summer sweet. It’s super creamy and cool and has a jolt of cappuccino hidden in its ingredeints.
Cool down with these no-bake desserts that are perfect to satisfy a sweet tooth on the hottest days of the year.
A little sweet with creamy milk chocolate, but loaded with protein and fiber from chia seeds and pistachios, these no-bake pistachio chocolate bites are the perfect snack.
These delicious white chocolate caramel pudding cups are a delicious no-bake dessert made with cappuccino, cashews and topped with summer fruit.
Crispy on the outside and packed with juicy blueberries on the inside, these sweet little Blueberry Fritters are what summer breakfast dreams are made of.
This no-churn red, white, and blue ice cream with strawberries and blueberries doesn’t require an ice cream maker and only uses a few ingredients to make a cool and delicious dessert.
These no-bake vegan mounds coconut bars are just like the candy, but this time homemade and without extra ingredeints. Plus, they incorporate coconut in four different delicious ways.
Use fresh or frozen raspberries to make this bright, refreshing sherbet with cashew milk.
The combination of lemon and lavender is what makes these shortbread cookies really good. The acidic lemon really brightens up the floral, earthy lavender.
This no-bake buckeye bars dessert requires no tedious rolling to make and it comes with a delicious dose of brown butter.
This refreshing and slightly sweet cantaloupe granita topped with crunchy candied pistachios is the perfect thing on a hot summer day.
This cream cheese and candy no-bake pie is perfect for a summer dessert. Simply mix together and freezer for a delicious Butterfinger pie.
Much ado about matcha in Los Angeles
While strawberries are fresh, you should be roasting them! Check out this delicious recipe that amps up the flavor and makes them perfect with ice cream, yogurt, pancakes, or just about anything really.
With a rich mango curd as its base, this mango ice cream is so rich and refreshing at the same time.
This no-bake, dairy free sweet will be a summer favorite. Green matcha combines with creamy coconut and a touch of sweetness to be a cool treat.
Bananas Foster Nice Cream – Easy, healthy ice cream made with frozen bananas and a few other add ins to make this a delicious treat.
It may sound too good to be true (or delicious), but we promise you it is. Here’s how to make vegan, no-churn strawberry cheesecake ice cream.
Soft, fragrant vanilla bean cake is frosted with a purple berry frosting that tastes like spring, but can use a jar of preserves or jam tucked away in your fridge.
This gorgeous pavlova is topped with fresh berries, a mountain of whipped cream, and a drizzle of dark chocolate for the perfectly elegant sweet.
In just minutes, you could be digging your spoon into a rich Nutella mug cake.
Vanilla and turmeric-flavored pannacotta with hibiscus syrup. A) A rich, creamy, colorful dessert, or B) a murder victim on a teaplate? You be the judge! (Hint: It’s A.)
Refresh with a scoop of this easy, two-ingredient spring strawberry sorbet that pairs perfectly with a glass of Pinot Grigio on the back porch.
Sitting in a sweet Speculoos crust, this cream cookie butter pie is a dessert dream come true.
Make these deep fried cake donuts filled with strawberry preserves as a perfect treat with a big cup of coffee.
Filled with berry preserves, these doughnuts are fluffy, sweet, and perfect brunch.
Breakfast in bed requires a batch of sweet Raspberry White Chocolate Doughnuts. These baked sweets are topped with a white chocolate glaze and a sprinkle of chopped pistachios and freeze-dried raspberries.
What does Mom want for Mother’s Day? To be biting into these fluffy, sugar-coated, blueberry-filled doughnuts.
What better dessert to celebrate spring that a gluten free tiramisu with Ladyfingers (sponge cookies that in Italian are called “Savoiardi”), a delicious dairy free “mascarpone” cream and a hint of coffee that creates the most amazing contrast of flavors?
Try the recipe for this perfectly rich and tantalizing dessert, a flourless chocolate cake and coffee mousse.
What’s the key to avoiding lumpy, crumby frosting? Icing your cake with an expert crumb coat before you go all Ace-of-Cakes on your creation. Staying true to its namesake, the crumb coat is a thin base layer of frosting that’s designed to catch cake crumbs and even out your frosting surface. Think of it as the sanding and priming steps before a paint job.
Layered with whipped ricotta and apricot preserves and topped with a coconut crumble, this is a special bite we could eat for breakfast (or even dessert!) everyday.
With a flaky almond crust, these stunning tarts with apricot preserves and ginger are the perfect sweet treat for a special brunch or Mother’s Day celebration.
A perfect breakfast treat, serve these special ricotta and strawberry stuffed pretzels warm, right out of the oven, at your next weekend brunch.
As the weather warms, make these blueberry waffle ice cream sandwiches for a special brunch or dessert.
Thin, sweet crepes are filled with fluffy, whipped mascarpone that and layered with apricot preserves for a truly decadent-tasting bite. Serve with a splash of rum or brandy and a sprinkling of nuts and you are in business.
Struffoli recipe, along with Babà, “Pastiera”, and “Zeppole di San Giuseppe”, is a classic sweet of the Neapolitan cuisine. Crispy honey balls with a tender heart seasoned with candied fruit, and sugar decorations. In Naples, this is traditionally a Christmas dessert, but in the rest of Italy, these delicious honey balls are a delicacy for all major festivities!
Celebrate Easter with a traditional Cassata cake of ricotta cheese, dark chocolate and candied fruit.
If you read a handful of recipes for chocolate bread pudding, you’ll find that the ingredients are more similar that not. The differences tend to be cream vs. milk, yolk vs. egg, and in the variety of chocolate types and volumes. Bread pudding can be made with all sorts of bread, from challah, to brioche, to cinnamon-raisin bread.
Dulce de leche stuffed Chocolate Chip Cookies. Super soft and chewy and loaded with chocolate!
This mandarin orange marmalade is made from leftover oranges.
Serious chocoholics know all about that specific craving that can only be satisfied by intensely dark chocolate. These recipes boast layers of chocolate flavor you won’t be able to get enough of.
Poached pears with porto wine and spices.
Fudgy and decadent churro blondies filled with dulce de leche that are easy to make and can be served with your favorite ice cream.
When you’re craving dessert, but you don’t have a lot of time to spare, nothing beats a dump cake. And this German Chocolate Dump Cake may just be my favorite dump cake ever!
What makes this delicious, crumbly apple pie an Irish apple pie? We can’t say for sure, but if this is what being Irish tastes like, we’re in!
Served warm and with a heavy dusting of powdered sugar, these New Orleans-inspired beignets are the perfect treat with a cafe au lait.
This Lemon Meringue Pie Fudge is ridiculously light and creamy and packed with lemon flavour and meringue pieces atop a shortbread base; it’s definitely the most addictive Spring treat you’ll make!
Try not to eat these crunchy chewy honey cookies as fast as they come out of the oven.
We love cookbooks. We love casually flipping through them, letting them influence our weekly menus, getting them messy in the kitchen or keeping them pristine on our coffee table for visual inspiration. Here are two new sweet cookbooks we can’t get enough of.
Loukoumi is the Greek name for Turkish Delight made and enjoyed throughout Greece. Cooks make this sweet in their own kitchens or buy them from specialty candy making shops.
Your morning coffee and your afternoon tea time are calling for these grain-free citrus pistachio scones.
Nokshi or Nakshi Pitha originated in the rural areas of Bengal. The traditional hand carved nokshi pitha is extremely popular in the rural areas during weddings, festivals, and Eid. For generations, these work of art delicacies has been sent to the groom’s family as gifts.
We’ll eat anything made by a Hepburn.
Whip up a gorgeous winter pavlova with pomegranates seeds, pistachio brittle, and served with plenty of cardamom cream.
Treat yourself to a slice of sticky, moist, decadent hazelnut cake.