vegetarian

Our Favorite Meat Dishes Go Vegetarian

byAnnelise McAuliffe

2

Flavorful Chickpea and Quinoa Veggie Burgers

byRobin Runner

0

Laksa: Noodles in Spiced Coconut Broth

byPallavi Gupta

0

Soba Noodles with Bok Choy, Shiitake, and Tofu

byAni Arambula

3

Feed Your Creativity — Lentil Veggie Burgers with Dill Havarti

byShashi Charles

1

Feed Your Creativity — Teriyaki Tempeh and Wild Garlic Havarti Sushi Roll

byHonest Cooking

1

Vegetarian Red Mole with Beans

byLinda Schneider

3

Baked Pickle Fries with Homemade Dill Ranch

byJustine Sulia

10

Spanish Omelette Muffins

byJoana Oliveira

0

Vegetarian Tacos with Black Beans and Paneer

byManali Singh

0

Twenty Minute Red Onion Soup: So Good You’ll Cry

byDave and Howie

0

Malted Chocolate Milkshake with Homemade Chocolate Syrup

byTori Cooper

1

The World’s Simplest Pancake Recipe

byDave and Howie

0

Garlic Panna Cotta and Curried Root Vegetable Soup

byLan Pham Wilson

1

Farrotto with Tuscan Kale and Mushrooms

byValentina Solfrini

0

Inside Out Vegan Peanut Butter Cups

byLan Pham Wilson

0

The Ultimate Creative Chili Recipes To Try

byKate Devine

1

Vegetarian Lentil Chili

byRebekah Hubbard

0

How to Make Vegetarian Pho

byKelsey Boyte

0

Barbecued Garam Masala Asparagus

byReena Pastakia

0

Stuffed Savory Crêpes with Seitan Stew

byVeronica Lavenia

0

Sikil P’ak – Pumpkin Seed Salsa with Tomatoes and Orange Juice

bySasha Gora

0

Mediterranean Veggie Burgers

byTaylor Kadlec

0

Rajma Veggie Burgers with Feta and Corn Salsa

byChitra Agrawal

0

Vegetarian Gyros

byNandita Nataraj

1

Video Guide to Vegetarian Bibimbap

byHonest Cooking

0

Spiced Eggplant with Yogurt and Quinoa

byJules Clancy

0

Korean Vegetable and Noodle Stir-Fry

byShannon Lim-de Rooy

0

5 Clever Ways to Indulge Guilt-Free

byJules Clancy

0

Heavenly Pho at the Lower East Side’s An Choi

byMolly Nugent

0

Red Quinoa with Apricots and Mustard Dressing

bySimone Van Den Berg

1

The Flavors of Morocco: Spiced Eggplant Salad

bySheila McGrory-Klyza

0

Green Vegetable Curry

byMartyna Angell

0

Avocado Anxiety? 5 Spreads That Will You Make Forget Guacamole

byMaya Dangerfield

2

Creamy Almond Butter and Honey Apple Dip

bySerge Lescouarnec

1

Vegan Kale and Basil Pesto

byRobin Runner

0

Jackfruit Tacos

byPallavi Gupta

0

Vegetarian Pad Thai with Peanut Sauce

byLolly

1

Vegetarian Japchae

byJacqui Gabel

2

Flavorful Ratatouille

byKelly Morrison

0

Maple Garlic Roasted Vegetables

byMaya Moscovich

0

Warm Black Truffle Brussels Sprouts Salad

byRobin Runner

0

Roasted Pepper and Tofu Soup

byPriya Mahadevan

0

Zucchini “Pasta” with Coriander and Cashew Pesto

byMartyna Angell

0

Delicious Whole Grains Vegetable Bowl with Miso Dressing

byKatherine Sacks

0

Honey Sesame Tofu with Sriracha and Fresh Lime

byJill Nammar

0

Bombay Grilled Vegetable Sandwich

byDassana Amit

0

Creamy Saffron Cauliflower Soup with Sumac Oil

byVicky Cohen and Ruth Fox

0

Vegan Pineapple Fried Rice

byShannon Lim-de Rooy

0

Loaded Sweet Potato with Black Beans

byMariela Alvarez Toro

0

Refreshing Dal with Yogurt and Cucumbers

bySowmya Dinavahi

0

Vegan Stuffed Butternut Squash with Mushrooms and Couscous

byZita Nagy

1

Winter Citrus Salad with Currants and Goat Cheese

byAlisha Randell

3

Carrot and Orange Juice with Mint and Honey

byNandita Nataraj

6

Wild Rice Vegetable Pilaf

byBowen Close

0

Vegan Spicy Butternut Squash Soup

bySowmya Dinavahi

0

Pasta with Harissa Roasted Cauliflower, Tomatoes, Carrots and Capers

bySiri Pulipaka

1

Pasta with Greens, Chickpeas and Almonds

byRinku Bhattacharya

0

Fried Spicy Tofu and Eggplant Balls

byPallavi Gupta

0

Curried Rice Noodles with Mixed Veggies

byNandita Nataraj

2