Packed with sweet potatoes and mustard and plenty of spices, these burgers are easy to make ahead and full of great flavors.
By Robin Runner
Today I found myself with NOTHING on the calendar and decided to use my time wisely and get in the kitchen. I’ve been dying to make these burgers since I saw Matt Frazier’s No Meat Athlete make them and then YumUniverse take a stab at them as well in Heather’s cookbook. I put my own spin on them and they turned out great! The recipe yielded about 9 decent-sized burger patties. I will be freezing the extras for future – fast meal ideas.
Robin Runner is the blogger behind www.kneadtocook.com. She grew up around two of her greatest inspirations, her Italian grandmother and her aunt. Both believed in farm to table foods, purity in nature and love as the main ingredient for anything on their menu. Today, Robin is a strong advocate of farming and buying local ingredients, as well as composting to help repurpose food scraps into rich soil for our garden.