Now Reading
Stuffed Savory Crêpes with Seitan Stew

Stuffed Savory Crêpes with Seitan Stew

Brown rice, savory crêpes are a delicious wrap for a flavorful seitan stew. This recipe is a great meatless dish for a classy occasion.
By Veronica Lavenia

CREPES WITH SEITAN STEW-PH. G. GIUSTOLISI

This is an example of how delicious meatless dishes can be. Crêpes with seitan stew is a tasty, healthy and easy recipe, you can prepare in a short time. Crêpes made with brown rice flour are very light and become a gluten-free dish ideal also for those who suffer from allergies.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Stuffed Savory Crêpes with Seitan Stew


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Veronica Lavenia
  • Yield: 8 1x

Description

Brown rice, savory crêpes are a delicious wrap for a flavorful seitan stew. This recipe is a great meatless dish for a classy occasion.


Ingredients

Scale
  • 100 g (3½ oz-½ cup) brown rice flour
  • 250 ml (9 fl oz/1 cup) milk
  • 3 eggs
  • a pinch of salt
  • extra virgin olive oil to taste
  • Ingredients for seitan stew
  • two shallots
  • 2 carrots
  • 3 tablespoons extra virgin olive oil
  • a pinch of salt
  • 250 g (9 oz) seitan

Instructions

For the crêpes:

  1. Beat the eggs with a fork. Mix the flour and pinch of salt with the milk, then add the eggs , stirring quickly until you have a smooth batter. Let the batter rest for 30 minutes in the fridge.Once pulled out of the fridge, picked up a small amount of the dough, and pour it into an non-stick pan. Cook the crêpes no more than 2-3 minutes on each side and set aside.

For the Seitan stew:

  1. Finely sliced shallots and diced carrots. In a skillet, heat the oil and make brown the vegetables for 20 minutes. Add a pinch of salt and the seitan cut into cubes and stir for 3/4 minutes.
  2. Stuffed crêpes with the stew and brown in the oven for ten minutes.
  • Category: Main
  • Cuisine: Vegetarian

See Also

View Comments (0)

Leave a Reply

Your email address will not be published.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

© 2022 ROSEBUD MEDIA. ALL RIGHTS RESERVED.
Scroll To Top