dessert

Sweetened Carrots with Cardamom

byPushpa Kumar

0

Roasted Strawberry Shortcake

byJulie Andrews

0

Triple Chocolate Cookies

byAbby Himes

0

Sour Cherry Galette and DreamWeaver Wheat

byAmanda Brooke Bothwell

0

Greek Yogurt Icebox Pie with Coriander and Fresh Blueberries

byMaya Parson

2

Karpatka: Polish Vanilla Custard Slice

byMartyna Angell

8

Cassata alla Siciliana

byOlivia Caminiti

4

Cooking the Magazines: Gooey Chocolate Chip Sandwich Cookie Bars

byNatalie McLaury

0

Dining Down Under: Picking Apples for a Free-form Apple Tart

byChristina Soong-Kroeger

1

Summer Berry No Bake Tart

byTania Cusack

0

Mango and Yogurt Ice Pops

byMartyna Angell

0

Gluten Free Chocolate Crackers with Peanut Butter Filling

byMartyna Angell

2

Sweet Avocado Bread

byPriya Mahadevan

4

Currant Cakes and Delirium Nocturum

byAmanda Brooke Bothwell

1

The Girls’ Guide to Puff Pastry

byCarly DeFilippo

0

Mexico On My Plate: Sweet Tortilla Chips and Cinco De Mayo

byNancy Lopez-McHugh

4

Simple Soothing Vanilla Pound Cake

byJerri Green

2

Stuffed French Toast with Nutella and Bananas

byJulie Andrews

1

California Love – The Goods Carrot Muffin

byOlivia Caminiti

2

California Love – Sweet Breakfast Bread Pudding

byOlivia Caminiti

1

Springtime Gin Fizz

byOlivia Caminiti

4

Black Pepper and Chocolate Mousse Cake

byAmrita Chowdhury

5

Delicious Italian Pastries at Ca’ Momi, Napa, CA

byAmbra Meda

0

Schiaccia Briaca: Drunken Tuscan Cake

byEmiko Davies

4

Amazing Ginger Peach Muffins

bySara Clevering

1

A Bite of Britain: Easy Easter Trifle

byRuby Rasa

14

Chocolate Crepes Oozing with Mint Whipped Cream

byRochelle Ramos

2

Cooking the Magazines: Peanut Butter and Chocolate Dipped Pretzels

byNatalie McLaury

0

Darjeeling and Ginger Infused Crème Caramel

byAmrita Chowdhury

3

Dutch Pancake Recipe

byEna Scheerstra

22

Flour-Less Peanut Butter Cookies

byErica Scime

3

Cooking the Magazines: Butterscotch Blondie Bars with Peanut Pretzel Caramel

byNatalie McLaury

1

Indian Ricotta Rasmalai

byPriya Mahadevan

1

Cooking Within a Community: Lemon Curd

byKatherine Ingui

2

Wine Poached Pear with Chocolate and Mint sauce

byKankana Saxena

0

Guinness and Molasses Cake

byBryan Picard

3

Dining Down Under: Floating Islands

byChristina Soong-Kroeger

0

Cooking the Magazines: Dark Chocolate Almond Cranberry Quinoa Cookies

byNatalie McLaury

1

Cooking the Magazines: Texas Sheet Cake

byNatalie McLaury

0

Sense Memory: In the Mood for Valentine’s Day Food

byDenise Sakaki

0

A Bite of Britain: The Poor Author’s Pudding

byRuby Rasa

4

How to Make the Perfect Cream Puffs

byTamara Novakoviç

11

Homemade Mint Slice: Chocolate Coated Peppermint Cream Cookies

byJennifer Donoghue

7

Pasta Frolla and Tart au Citron

byNik Sharma

9

Black Rice Pudding

byCarly DeFilippo

1

Tuscan Zabaione

byEmiko Davies

0

Vermicelli Pudding

byKavitha Ramaswamy

1

Savory Apple Samosas

byNik Sharma

4

Updating an Old Egyptian Favorite: Lemon-Mastic Mehalabia Brûlée

bySarah Khanna

2

California Love – Baked Grapefruit

byOlivia Caminiti

0

Peanut Butter Fudge Cookie Dough Bites

byCassie Laemmli

0

Homemade Ice Cream without an Ice Cream Maker

byPriya Sreeram

0

Panforte – a Spicy Slice of Siena

byEmiko Davies

2

Toffee Sticky Pudding from a Vermont Kitchen

byCarol Egbert

0

Awaken the Small Gourmet Within

bySuzie Castello

0

New Year Dessert – Maple Pots de Creme

bySara Clevering

0

Black Forest Pavlova

byJennifer Donoghue

0

Wicked Chocolate Orange Cookies

byJennifer Donoghue

0

Holiday Soufflés – A Pastry Chef’s Party Trick

byMarissa Sertich

5

Caramel and Pear Winter Crepes

bySarah

3