dessert

Five Minute Spiced Pear and Fig Crumble

byCarly DeFilippo

2

Double Chocolate Muffins

byMaya Moscovich

0

Cantaloupe Mint Granita

byPooja Mottl

0

Oatmeal Raisin Pumpkin Spice Kiss Cookie

byAbby Himes

1

Silken Chocolate Cheesecakes with Vanilla Yoghurt and Candied Orange

byKate Olsson

0

Homemade Pectin Jellies

byMarissa Sertich

41

The World’s Quickest Dessert

byPushpa Kumar

0

Summer Peach Parfait

byPooja Mottl

0

Cherries On Ice

byDeena Wachtel

0

Mixed Berry Oatmeal Crumbles

byKelsey Hilts

0

Broiled French Toast

byKelsey Hilts

0

Strawberry Cheesecake Parfaits

byJennifer Donoghue

0

Lavender Custard with Blackberry Gin Glaze

byNatasha Steinberg

5

Cup Of Tea Cake

byLaura Davidson

0

Orange Brownies Drizzled with Orange Caramel

byRochelle Ramos

0

Indonesian Avocado Shake

byShannon Lim-de Rooy

7

Pandan Agar Agar Jelly

byShannon Lim-de Rooy

3

Lemon and Poppy Seed Cookies

byMaya Moscovich

0

Quince Meringue Pie

byChristina Soong-Kroeger

0

Sweetened Carrots with Cardamom

byPushpa Kumar

0

Roasted Strawberry Shortcake

byJulie Andrews

0

Triple Chocolate Cookies

byAbby Himes

0

Sour Cherry Galette and DreamWeaver Wheat

byAmanda Brooke Bothwell

0

Greek Yogurt Icebox Pie with Coriander and Fresh Blueberries

byMaya Parson

2

Karpatka: Polish Vanilla Custard Slice

byMartyna Angell

8

Cassata alla Siciliana

byOlivia Caminiti

4

Cooking the Magazines: Gooey Chocolate Chip Sandwich Cookie Bars

byNatalie McLaury

0

Dining Down Under: Picking Apples for a Free-form Apple Tart

byChristina Soong-Kroeger

1

Summer Berry No Bake Tart

byTania Cusack

0

Mango and Yogurt Ice Pops

byMartyna Angell

0

Gluten Free Chocolate Crackers with Peanut Butter Filling

byMartyna Angell

2

Sweet Avocado Bread

byPriya Mahadevan

4

Currant Cakes and Delirium Nocturum

byAmanda Brooke Bothwell

1

The Girls’ Guide to Puff Pastry

byCarly DeFilippo

0

Mexico On My Plate: Sweet Tortilla Chips and Cinco De Mayo

byNancy Lopez-McHugh

4

Simple Soothing Vanilla Pound Cake

byJerri Green

2

Stuffed French Toast with Nutella and Bananas

byJulie Andrews

1

California Love – The Goods Carrot Muffin

byOlivia Caminiti

2

California Love – Sweet Breakfast Bread Pudding

byOlivia Caminiti

1

Springtime Gin Fizz

byOlivia Caminiti

4

Black Pepper and Chocolate Mousse Cake

byAmrita Chowdhury

5

Delicious Italian Pastries at Ca’ Momi, Napa, CA

byAmbra Meda

0

Schiaccia Briaca: Drunken Tuscan Cake

byEmiko Davies

4

Amazing Ginger Peach Muffins

bySara Clevering

1

A Bite of Britain: Easy Easter Trifle

byRuby Rasa

14

Chocolate Crepes Oozing with Mint Whipped Cream

byRochelle Ramos

2

Cooking the Magazines: Peanut Butter and Chocolate Dipped Pretzels

byNatalie McLaury

0

Darjeeling and Ginger Infused Crème Caramel

byAmrita Chowdhury

3

Dutch Pancake Recipe

byEna Scheerstra

22

Flour-Less Peanut Butter Cookies

byErica Scime

3

Cooking the Magazines: Butterscotch Blondie Bars with Peanut Pretzel Caramel

byNatalie McLaury

1

Indian Ricotta Rasmalai

byPriya Mahadevan

1

Cooking Within a Community: Lemon Curd

byKatherine Ingui

2

Wine Poached Pear with Chocolate and Mint sauce

byKankana Saxena

0

Guinness and Molasses Cake

byBryan Picard

3

Dining Down Under: Floating Islands

byChristina Soong-Kroeger

0

Cooking the Magazines: Dark Chocolate Almond Cranberry Quinoa Cookies

byNatalie McLaury

1

Cooking the Magazines: Texas Sheet Cake

byNatalie McLaury

0

Sense Memory: In the Mood for Valentine’s Day Food

byDenise Sakaki

0

A Bite of Britain: The Poor Author’s Pudding

byRuby Rasa

4