Holsteins Shakes and Buns in Las Vegas, offers a seasonal Candy Cane Bamboozled Shake made with vanilla ice cream, peppermint schnapps and a candy cane.
If you want to make your man love truffles, add beer. Tamara Novacoviç with a tip that gives satisfaction across the gender gap.
This awesome cocktail recipe infuses pumpkin to rum and is mixed with Grand Marnier, Allspice Dram, Saffron syrup, cardamom bitters and fresh Meyer lemon.
A sweet coffee from Nicaragua exemplifies the benefit of valuing coffee origins – and the appeal of coffee tourism.
Fusion Juicer makes quick work of several salads-worth of vegetables, churning out a vibrant juice with a ginger kick.
This juice is full of autumnal flavors and packs a seriously nutritious punch as an excellent source of antioxidants, iron, and vitamin C.
A bohemian-style shop in the Fishtown neighborhood of Philadelphia serves up quality coffee.
Mix up this seasonal martini for your next holiday party to get everyone in a cheery spirit.
This antioxidant and anti-inflammatory rich drink makes a great after school snack that packs a nutritious punch.
Bill Walsh reviews a coffee from San Diego that is full of rich sweet notes and a pleasant brightneess.
Thandai is a refreshing beverage made with milk that is infused with almond and other spices popular in northern India.
A charming neighborhood coffee shop offers some of the best coffee in South Jersey.
Decent coffee in a cute shop with altruistic intentions located in Orlando, FL.
This is a subtle and sweet tea that pairs well with desserts and is just as good chilled as it is warm.
With just three ingredients and very little active time you can make your own soy milk at home.
Avocados are a great source of potassium, vitamin K, vitamin B6, vitamin C and vitamin E and make for a super creamy shake.
Learn about the make the most iconic drink of the season at home and save yourself a trip to coffee shop.
A coffeehouse nestled inside a nursery and homegoods store offers equal parts charm and quality coffee.
Indian spices and a trio of nuts give this shake a range of complex flavors and condensed milk adds a rich creaminess.
Reyka, Iceland’s first ever preciously small-batched vodka, is truly a product of its environment, with a distillery process involving glacial spring water, lava rocks, and geothermal energy from nearby hot springs
Try this Danish-inspired coffee cocktail that’s spicy and not too sweet on a brisk autumn night.
Lowest Price Coffee strives to offer flavorful, fresh coffee for cheap, but how does the taste stack up?
A refreshing cherry spritzer, perfect for those Labor Day cookouts.
Both locations of the Chicago mini-chain Dollop Coffee serve top notch coffee in a charming setting.
Lychee fruit can be hard to track down but well worth it, they’re sweet and full of health benefits for a delicious guilt-free milkshake.
A splash of gin would take this drink from refreshing beverage to summery cocktail.
These berries brighten a classic G&T, but they’re also great on their own, served alongside cheese and charcuterie.
Kava Cafe serves top notch coffee in a setting that has access to a rare city courtyard in lower Manhattan.
You can replace the sugar with honey or avoid adding sugar altogether to this northern Indian drink if your mangoes are particularly sweet.
Make-ahead oatmeal smoothies is everything you love about oatmeal in a jar but in liquid form, which makes them the perfect breakfast on the go.
Beer geeks love Mikkeller. But could the Danish microbrewery be about to change our perception of how food and beer go together?
This refreshing drink from Northern India can be adjusted to suit your particular sweet tooth.
Enjoy this super-creamy, refreshing, and outrageously delicious Chai Vanilla Milkshake.
This recipe is for a pitcher of 8 drinks, but as long as you keep the same proportions, you can make any size batch.
If you’re in need of a coffee destination, or just a stop on your morning walk, make one of Bow Truss Coffee Company’s locations a pin on your Chicago map.
This cocktail is the perfect way to celebrate dinner with family and friends and toast the summer season.
Brittany Everett teams up with Chef Callie from BandPage to create a beer and cheese tasting for staff dinner.
The use of the Cointreau gives a subtle orange flavor and the lime juice adds the perfect tang resulting in a delicious drink that’s not too sweet or tart.
Li hing mui can be found at most Asian food markets unless you happen to find yourself in Hawaii- then it can be purchased, well, just about everywhere.
This is so easy to make, the hard part is keeping yourself from opening it too soon to drink it.
The virgin bombalada – a spicy remake of the classic cocktail the virgin pina colada. Enjoy.
Sharjah Shake: Banana shake is known as Sharjah Shake here in Kerala. It is one of the most common shake that we get in ice cream parlors across the state.
Surprisingly, this cashew nut milk is supremely thirst-quenching, and a perfect refreshing remedy for a hot summer day.
Enjoy a lovely grapefruit daiquiri, perfect as a cooler in these summer days, from Jacqui Gabel.
This easy sangria recipe is strong enough to work fast, but substantial enough that you can drink it all day. It’s almost a meal in itself, really.
The more flavorful your beer the stronger you may want the lemonade to be. Or not. In general you can play with the ratios as you like.
If you seek a great cafe with great coffee, hunt down Sit and Wonder in Brooklyn, New York.
This is not too sweet, not to crazy filling.. perfectly portioned, and superbly easy to fit in a serving of fruit.
Here’s a wonderful margarita recipe from the award-winning bartender and author Tony Conigliaro.
While you may have trouble getting all the syllables in order, you shouldn’t have any problem finding these wines at most good wine shops.
Enjoy the quickest and easiest way to make iced coffee with this awesome recipe from Tamara Novakoviç.
The increase in value of both fine art and fine wine, even in times of economic crisis, prompts investors and entrepreneurs, legitimate and illicit alike.
With craft brewing on the rise, brew-masters and restaurateurs are trying their hand at peddling their brews, but what does it take to operate a brewery?
This is a tasty treat-of-a-refreshing beverage and once you’re finished drinking it, you get to enjoy the rosé-soaked fruit.
This drink is great on a hot day – and they are all hot this time of year.
This recipe makes a strong concentrate and is meant to be diluted.