Cold-brewed Coffee

This recipe makes a strong concentrate and is meant to be diluted.
By Jacqui Gabel

Cold-brewed Coffee

I’ve been drinking cold-brewed iced coffee all week. I made the first batch last Sunday and a second batch late Friday night. Holy! New. World. Cold-brewed coffee is seductively dark and smells like chocolate. Sometimes I add a splash of milk and some cocoa powder. But it’s perfect black.

Cold-brewed Coffee
 
Prep Time
Total Time
 
This recipe makes a strong concentrate and is meant to be diluted.
Author:
Recipe Type: Drinks
Serves: 1
Ingredients
  • 1 cup fresh coffee grounds
  • 4½ cups room temperature water
Instructions
  1. Stir together coffee and water in a jar. Cover and let sit overnight or for twelve hours. Strain with a very fine mesh sieve or cheesecloth. Store in the fridge for a week. To drink, mix with equal parts water over ice, or find a proportion that works best for you.
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