This recipe is for a pitcher of 8 drinks, but as long as you keep the same proportions, you can make any size batch.
By Brittany Everett
To make individual drinks, muddle a few mint leaves & cucumber slices with the syrup in each glass, then add ice and remaining liquid.Print
A graphic designer by day, Brittany enjoys cooking, eating, photographing and discussing food with every other waking moment. She created Kitchenette, a food blog dedicated to making delicious comfort foods from scratch and with love.