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Easy Sangria

Easy Sangria

Easy Sangria

This easy sangria recipe is strong enough to work fast, but substantial enough that you can drink it all day. It’s almost a meal in itself, really.
By Deena Wachtel

Easy Sangria
Photo from TheCulinaryGeek on Flickr.
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Easy Sangria

This easy sangria recipe is strong enough to work fast, but substantial enough that you can drink it all day. It’s almost a meal in itself, really.

  • Author: Deena Wachtel
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 10 1x
  • Category: Drinks

Ingredients

Scale
  • 1 bottle (quart) fresh squeezed orange juice.
  • 1 bottle triple sec
  • 3 bottles cheap, fruity red wine. I personally like Mark West pinot noir, but really, the cheaper the better here.
  • 2 apples
  • 2 peaches
  • 1 orange

Instructions

  1. In a large punch bowl, pour all of the ingredients in.
  2. Cut apples and peaches into thin slices and add to the liquid.
  3. Slice orange into large rounds and add to the liquid.
  4. Stir to combine.
  5. Serve over ice.
  6. Enjoy!

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