Enjoy a lovely grapefruit daiquiri, perfect as a cooler in these summer days, from Jacqui Gabel.
By Jacqui Gabel
- 2 ounces good white rum
- 1 ounce fresh red grapefruit juice
- squeeze from half a lemon
- ½ ounce simple syrup
- Pour over ice in a cocktail shaker.
- Strain into coupe glasses.
Jacqui Gabel hails from Minnesota and lives in Seoul. Her motivation to travel stems from a yearning to learn through food, and she is particularly interested in what people eat for breakfast. Jacqui has waitressed, taught kindergarten, designed pantyhose, and sold wine and costume jewelry. Once a week, she visits her friend Hye Rae's Seoul kitchen, and they show each other a thing or two of what they know. If the recipe is Korean, she learned it from Hye Rae. Jacqui loves to cook and feed, and she writes about travel, food, and identity on her blog.