This is a tasty treat-of-a-refreshing beverage and once you’re finished drinking it, you get to enjoy the rosé-soaked fruit.
By Julia Mueller
- 1 bottle Rosé
- 2 cups 100% pineapple juice
- 1 pint raspberries
- 1 pint blackberries
- 1 cup pineapple, chopped
- Add all ingredients to a large pitcher and serve in pretty glasses over ice.
As a fitness and nutrition enthusiast, Julia writes a food blog called The Roasted Root, where she share recipes that are mostly vegetable and meat based along with stories of her travels and day-to-day activities. Julia loves enjoying fresh home cooked meals with her friends and family, and the process of developing recipes, photographing, and sharing them.