Lowest Price Coffee strives to offer flavorful, fresh coffee for cheap, but how does the taste stack up?
By Bill Walsh
Subject: Lowest Price Coffee
– 100% Colombian Coffee
– 100% Costa Rica Coffee
– 100% Tanzania Peaberry
Rating [see key]: All 4+
One of the most common objections people give me as to why they still drink cruddy coffee is that quality coffee holds too high a price tag. And while I would agree that the best coffee out there will always be $12+ per pound (and such great coffee is worth the money), there exists good coffee out there for less.
One such company blatantly striving to offer flavorful, fresh coffee at bad coffee coffee prices is Lowest Price Coffee. A new-to-my-ears roaster, they offer 12 oz. bags for a ridiculously low tag of $5.99. They recently funneled out to me their Costa Rica, Colombia and Tanzania Peaberry, each of which I sampled via drip, french press and siphon.
I started off with the Colombia, not sure exactly what to expect. The drip doled out notes of cocoa, curry, spring melon, cream, tangerine and a little wheat cake amidst a medium body. The french press gave off chocolate-covered pretzel, Flemish Red, thyme, pie crust, cream and a little cinnamon also within a medium body. The siphon was closer to the drip with cocoa, red curry, almond milk, tomato, nectarine and a little sage. All in all, a multi-faceted coffee with some great sweet and spicy notes.
The Costa Rica also proved intriguing. The drip smacked of Corn Pops, sesame bagel, Whoppers candy, fig and a touch of root beer in a thick, medium body. The french press tasted of a little different, with notes of Frosted Flakes, sesame seeds, caramel, Whoppers candy and a little cayenne pepper. The siphon was surprisingly similar to the french press, staying steady with the Frosted Flakes, sesame, and whoppers candy, though also adding cocoa and a little basil. Throughout this was a sweet, wheaty coffee with flecks of malt, dark fruit and zest.
The Tanzanian finished off the trio of coffees with a similar delicious performance. The drip held out flavors of honey, almond butter, carnitas, caramel pretzel, some grape leaves and blueberry cobbler amidst a medium/heavy body. The french press held honey, nuts, rye, blueberry Pop Tart and wheat cracker within a medium body. The siphon proved a bit on the wheaty side, with notes of croissant, sweet shredded wheat, almonds and flecks of blueberry, honey and maple syrup. In totality, a sweet coffee outfitted with sugary sweetness, a smooth nuttiness, touches of wheat and some interesting accents.
For such low-priced beans, these coffees turned out pretty tasty. In fact, the beans were such a bargain that I can’t imagine the folks at Lowest Price Coffee can afford to keep them this low for long (I mean they must have thin margins!). So if you find yourself settling for lesser coffee due to price, get your coffee at Lowest Price Coffee while you can.
note: coffee was provided free of charge and the above review is objective feedback.
Bill Walsh is a contributing writer at Honest Cooking and the fanatic behind the acclaimed Pure Coffee Blog. He gains his inspiration from God, family and coffee, and loves to take each of them on the road as frequently as possible for a solid adventure.