The sweet-savory combo of apples and bacon in this traditional Danish dish will satisfy your snack food craving in a gourmet way.
By Chris Cockren
Okay, I honestly have no idea how to pronounce Æbleflæsk. But the A connected to the E is pretty fancy, isn’t it? What I can tell you, though, is that apple and pork always makes for one heck of a classic flavor combination, no matter what language we’re talking.
No wonder why pork chops and applesauce was my favorite meal as a kid, even if the pork was cooked until it was completed obliterated of any moisture and flavor (remember those good old times when our moms were super concerned about trichinosis?). Leave it to the Danish to take this pork and apple pairing to the next level with…drumroll please…bacon.
And while we are talking about flavor combinations that pretty much rock our world, when I think apple and pork, especially in the fall (I know it’s technically still summer but my brain switches to fall as soon as the school year begins), you gotta have some sage in the mix.
So let’s review. Apples, bacon, and sage. Oh, and to make those apples even more ridiculous, we’re going to let them cook and get nice and friendly with the bacon drippings.Print
Chris is a New York based food blogger that loves bringing friends and family together through food. On his blog, Shared Appetite, Chris chronicles his culinary adventures of eating his way in and around NYC, as well as cooking and entertaining at home.