Baking
Easy lemon rolls are baked together in a skillet to create a sweet dough topped with melted butter, lemon zest sugar, and a tart glaze.
Make a soft white funfetti cake complete with celebratory sprinkles that is way better than the box version.
This is not your Grandma’s tiramisu. A coffee infused cake, coffee-soaked ladyfingers sandwiched between mascarpone, and a Kahlua cream frosting.
The Orange and Olive Oil Cake is tender and moist with a fresh hint of orange. The olive oil offers a unique flavor to compliment the citrus.
Cheddar and parmesan load up this buttery dough for a delightful bread with a hint of rosemary.
Soft chocolate brownies hold a peanut butter surprise and are topped with a heavenly cloud-like peanut butter mousse.
Without dirtying a slew of bowls, make these rich chocolate brownies topped with a gooey chocolate chip cookie dough layer for a truly heavenly bite.
These sweet bars may sound like a bit of a mouthful, but they are a delicious, addictive mouthful, no flour needed.
Skip the packaged cookies because grain free, naturally sweetened and paleo fig newtons are so easy to make at home!
Try this easy recipe for quick Italian shortbread crust, buttery and delicious while being gluten free.Top with bright and beautiful berries or pomegranate.
Soft chocolate cake is layered with rich Nutella cheesecake and a whipped chocolate frosting. This is a lavish dessert that cannot be unseen or ignored.
Served with a glass of milk or a strong cup of coffee, these rich chocolate mocha madeleines are delightful and will make you feel quite French after one nibble.
Dream layers of flaky phyllo dough are filled with a vanilla custard and topped off with pistachios and honey for a new take on an elegant Greek pastry.
Naturally gluten free, this cake is made with almond flour for the perfect flavor and texture to pair with rich, dark chocolate. If you have a strong chocolate craving, bake this.
Made with oats instead of flour, these naturally gluten free peanut butter cookies are the perfect combination of salty and sweet.
A traditional polenta cake made in a special ridged tin to form its special shape. The “Polenta Love” hails from Northern Italy.
This Ricotta Almond Polenta Cake is a great take on classic Italian ingredients that everyone will love. Plus, it just so happens to be gluten free, too.
Make the Italian yeast-raised breadstick to accompany a bowl or soup, antipasto, or enjoy with soft butter for a delicious snack.
Pampushsky sounds like a fun word. Little did we know, it’s also a delicious, fluffy garlic bread to be had.
Light and airy. Quick and easy. Gianduja Chocolate Hazelnut Cake is perfect for any occasion, and maximizes the flavor of this classic combination.
NYC’s classic Italian restaurant, Patsy’s, shares their sweet Easter bread studded with colorful eggs.
Simple, elegant, nutty and chewy almond cookies. Pasticcini alle Mandorle go great with coffee, tea or an afternoon snack to satisfy your sweet tooth.
Grape, Onion and Rosemary Focaccia is a blend of savory and sweet. When roasted, the…
A quick bread recipe that is perfect for brunch or with a salad, these savory cakes are loaded with flavorful sun-dried tomatoes and feta cheese.
Unique Tiramisu Swirl Brownies are hard to resist! The iconic flavor of tiramisu melds well with the deep, rich chocolate of the brownie base.
Baked at two different temperatures, this chocolate chess pie has two delicious textures, flakey and fudgy, to make you fall in love on Pi Day.
A Dalmatian fig tart? Your guess was as good as ours. It’s Dalmatinska kola? od smokvi in Croatian. And it’s Dalmatian because it comes from the Dalmatian coast. This custardy, creamy, fig tart that is oh-so-good.
Leave the mundane of the week behind you and lighten up your weekend with this refreshing lemon cake!
Spiced Chocolate Almond Biscotti really elevate a traditional biscotti recipe. The spice mixture accentuates and compliments the nutty, chocolate base.
There are so many scone recipes and flavors in the world, but adding pumpkin gives scones the perfect soft, moist texture. Plus, they’re gluten free.
Slip on those mittens, because tonight’s simple and complete dinner comes straight out of the oven. No fuss!
A staple of Sicilian winters, this gluten free Italian orange cake creates a beautiful, warm aroma while it bakes.
Filled with cinnamon apple butter, these soft cinnamon rolls are only improved when glazed with a bourbon caramel sauce.
If you have ever been to Italy, you know that breakfast is done a little differently. No scrambled eggs or pancakes, instead there are cookies like these gluten free ritornelli cookies.
Topped with pine nuts and almond butter, this gluten free apple cake is so soft and additive.
That plate of fried onion rings can be pushed to the side. These roasted Delicate squash rings beautifully drizzled with color is what should be on your table tonight.
These are pretty ridiculous. Simple ingredients, easy to follow, you can even get artsy with the white and milk chocolate drizzle on top. Think of an edible Jackson Pollock painting.
It’s the kind of thing you make on a Sunday afternoon, when the sun shines through the kitchen windows and onto the wooden board scattered with thinly sliced apples. The smell of a pie shell twirls in the air finding our nose. This is how a rustic French apple tart should feel like.
Once a peasant’s dessert, pear and apple bread pudding from Lake Como is a delicious dessert and way to use up old bread.
A beautiful, traditional peanut butter cookie with an added layer of ginger that uplifts the cookie to create a light and refreshing afternoon treat.
Need a go-to cookie? Try this served with a refreshing ice cream after a big dinner or with a morning coffee.
This traditional challah recipe creates a delicious bread you will want to have around every day. The challah dough recipe is also a great master dough for your favorite add-ins and for making so many other delicious breads.
A sweet, yeasted bread is filled with cream cheese and a tart lemon curd filling. A bright bread perfect with black coffee.
A great sandwich for game day, brunch, lunch or a weeknight dinner! This sandwich that is cheesy and delicious right out of the oven.
Whip up these pistachio and hazelnut biscotti, make yourself a cappuccino and start dunking.
For the days you forgot to pack a lunch, or on that beautiful Saturday hike, grab these raw, gluten free, on-the-go energy bars to keep your day going as it should be.
This Sweet Potato Coffee Cake is tender and scrumptious, with a healthy serving of nutrients.…
Take a classic Southern pecan pie to the next level with a perfectly flaky crust and simply sweet filling.
Our resolutions are still in effect and Valentine’s Day is right around the corner. Try this nutritiously rosy beetroot chocolate cake that is perfectly sweet and soft.
When laying the cookies on the baking tray, let’s just say that you “accidentally” leave some of this batter in the bowl to taste too because it’s that good.
You left the bananas sitting for days and they’re way ripe, again. Well, those bananas will thank you once you show them your baking skills with this recipe!
Cheesecake may not seem like a healthy dessert, but try this version made with ricotta cheese or European Quark.
If you love the iconic peanut butter and jelly sandwich, then you will love these peanut butter thumbprint cookies filled with your favorite flavor of jam.
The thin, crispy, chewy Momofuku Milk Bar cornflake cookie is here. Try for yourself to see if it is as buttery and delicious as the original. We think so.
Soft, slightly sweet homemade Hawaiian bread is a treat to eat, perfect for sandwiches or toast, and so easy to make in your own oven.
Move over side dishes, acorn squash is in the building with brown sugar and nutmeg. When their forces combine, they’re going to steal the side-dish show.
With one delicious batter, create a banana custard cake with three different textures and notes of nutmeg, brown sugar, and rum.
Have as a decadent breakfast or a high tea time treat. Scones are the quintessential English indulgence.