Now Reading
Sun-Dried Tomato and Feta Cakes

Sun-Dried Tomato and Feta Cakes

A quick bread recipe that is perfect for brunch or with a salad, these savory cakes are loaded with flavorful sun-dried tomatoes and feta cheese.

Sun-Dried Tomato and Feta CakesG. GIUSTOLISI

This is a very quick and easy idea for a brunch, accompanied with a salad or for snack on the beach. The juiciness of the sun-dried tomatoes and the unmistakable flavor of the Greek cheese makes these small cakes delicious for every occasion.

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Sun-Dried Tomato and Feta Cakes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 3 reviews

  • Author: Veronica Lavenia
  • Yield: 8 -10 cakes 1x


Sun-Dried Tomato and Feta Cakes


  • 1 egg
  • Pinch of sea salt
  • 75 ml 3 fl oz milk
  • 50 ml 2 fl oz extra virgin olive oil
  • 100 g 3½ oz Feta cheese
  • Pitted black olives
  • 250 g 9 oz wholewheat flour, sifted
  • 15 g ½ oz organic baking powder (for savory cakes)
  • chopped sundried tomatoes (to taste (calculate 1 or 2 for each cake))


  1. Preheat the oven to 180° C (350°F/gas 4).
  2. Lightly beat the eggs with the salt, milk and oil. Add the crumbled feta, chopped olives and stir in the flour sifted with baking powder.
  3. Mix and pour the mixture into a muffin tray or individual cups.
  4. On top of each cake place one or two chopped sundried tomatoes (washed, dried and cut in half).
  5. Bake for 15-20 minutes.
  • Category: Baking


See Also


View Comments (3)

Leave a Reply

Your email address will not be published.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Scroll To Top