Scrumptious, spiced chai tea is made even creamier with a healthy dose of white chocolate that melts perfectly in the warm drink. from Lindt USA.
So easy to make in pinch and perfect for a pick-me-up snack, Roasted Cashew Butter with Honey!
Grab your local apples, brandy and ginger ale and let’s toast to the new season in true autumn style!
They’re soft, made with olive oil, and just sweet enough. Whip up a batch of these white chocolate muffins for a perfect snack or breakfast to-go.
Drinks with spice bring a fun element to cocktails. The trick is to add enough heat to make the beverage exciting, but not too much that you can’t finish the glass. Grab your jalapeños, cayenne, chilies, and horseradish and prepare to get refreshed, with a zing.
It’s not the New Year just yet, but there’s no harm in getting familiar with champagne. Here’s an innovative cocktail that’s worthy of James Bond.
It’s a super nutrient dense slaw full of color and texture. The earthiness of the raw vegetables is softened by the tangy, light, zesty vinaigrette.
Every region in Italy that produces squash – which includes most of Italy – has a special variation of this bread.
Located in Williamsburg, Grady’s Brews New Orleans-Style Coffee. Learn how each glass bottle’s top-notch contents are made.
Take a look inside a mysterious Swiss castle serving delicious bites with a stunning view.
A quick and yummy apple cake from the Trentino-Alto Adige, Friuli-Venezia Giulia and Veneto regions of Northeastern Italy
This is a gluten-free, breaded and baked cod recipe that will have everyone, including little ones, eating fish.
Granola is very popular breakfast and snack food which is also super easy to make. In fact, making homemade granola is healthier and tastier than store-bought version. In addition to a healthy breakfast and snack option, granola is very popular food choice to carry on treks/trails and camping since it’s so lightweight yet nutritious and filling.
For a slice better than the rest, find out where some of the city’s best chefs and other ‘Za experts find their pizza fix in LA…
September is the month when the heat begins to cool off, and the cravings for comfort food begin. This crustless zucchini and rice pie is a hot and cheesy vegetarian dish straight out of the oven. Have this easy-to-make meal for dinner for those cooler nights.
Make a sweet and creamy liqueur without dairy. Espresso, cocoa, maple, almond, and coconut flavors are meant to be together.
Poached pears are an elegant, light, and delicious way to add sweetness to the end of a dinner. Try these 6 simple and creative ways to poach pears for a lovely dessert.
Today it is all about Brown Rice. Try these 5 ways to make a tasty and satisfying meal.
Jazz up that ordinary vodka tonic with chocolate and raspberry and you’re sure to have a crowd pleaser!
For this quick & simple dish has a few ingredients, but bursting flavours that need no accompaniments whatsoever. Of course, a little pickle on the side never hurts though!
These pumpkin cranberry breakfast cookies make for a great breakfast on-the-go.
Here is a lighter, skinnier version of eggplant rollatini without sacrificing any of its original flavor.
This Carrot Pineapple Muffins that are topped with macadamia nuts and a pineapple glaze is inspired by the tropical flavors of the Hawaiian island of Kauai.
Try this simple Indian sweets recipe to serve during the season of festivals in September.
When thinking of lamb skewers and a zucchini cheese bake, perhaps your guess is that it may take a lot of time to prepare and cook. Don’t wait till the weekend to make this. Try this recipe and see just how easy it is!
The end of the season is here, so make the most of stone fruits like plums. Try this frangipane tart recipe to enjoy with a cup of tea.
Nachos are a great way to sneak in veggies for the little ones. Try this colorful nacho recipe and watch the little fingers eat it all up!
Discover the beautiful flavors of Samarkand, Central Asia, and the Caucasus.
These here are proof that cookies can be tasty and good fo ya! Packed with flax meal and oats, these Chocolate Chip Pecan Cookies also happen to be gluten-free and butter-free!
It’s fizzy, delicious, and good for your gut…It’s Water Kefir Soda. Water kefir is a probiotic-rich, dairy-free beverage your whole family will enjoy. Shhh…don’t tell anyone it’s a healthy soda.
Italian food leads straight to authentic, family-owned establishments — chain restaurants need not apply. In New Jersey, there are plenty of Italians opening up shop, cooking their grandmother’s specialties, and keeping guests happy. Thankfully, you can still find good Italian eats right here in South Florida — like at Josie’s Ristorante.
The earthy sweetness of beets provides the perfect (colorful) backdrop for a decadent risotto, topped with goat cheese, honey and truffle oil.
Home grown tomatoes for home made salsa. This does not get any more flavorful or better.
Fill your house with the warm smells of a white wine sangria perfect for fall with apple cider and spices.
Whoever doesn’t love guacamole, more for those who do! Here is a loaded, quick and easy recipe to perfectly pair with a crispy, toasted tortilla chip. Cheers to National Guacamole Day!
Put your fresh herbs to use. Fresh pasta is so delicious it should be served simply, top with sage butter and parmesan.
This recipe is easy and comes together fairly quickly with minimal sweat effort. It even tastes better the next day when the fruit works its way into the crust for a softer, more buttery bite.
Mushrooms are loaded with earthy qualities and aromas. We found a few ways to infuse a variety of mushrooms into your drinks.
Follow this fun visual to learn how to make fresh pasta stuffed with a pumpkin filling.
Butternut Squash, Ricotta, and Pistachio Crostini is a wonderful crowd-pleaser, just in time for Fall. Keep the chill away with this great starter!
Add a new flavor to your champagne. Celebrate an event with a pomegranate and rosemary infusion.
Honey Coffee Cake is dairy free and simply scrumptious. Easy to make with a lovely coffee kick syrup.
This adult cocktail will do the trick to keep you warm; fresh apple cider, pumpkin spice, and cinnamon will make you feel the fall, and the love.
Nutty, chocolate cake is filled with delicious pumpkin for a sweet, festive fall treat common in Northern Italy.
Apple cider is never boring, especially when you mix things ups with a fun and refreshing nonalcoholic drink complete with pomegranate and lime juice.
These Coconut Coated No Bake Energy Bites, with just prunes, almonds, chia seeds, and orange zest, are a quick and healthy snack or on-the-go breakfast!
With delicious fall flavors of banana, walnuts, and pumpkin, this quick bread is gluten free and just as delicious as wheat flour recipes.
Enjoy particularly sophisticated and delicious crackers when Parmigiano cheese is added to the dough.
Adding juicy pears to a savory recipe can make it all the better. Try these 5 simple, savory pear recipes and your tastebuds will be delightfully surprised.
A beautiful pink hummus flavored with the gentle sweetness of freshly picked root vegetables.
Save some money and make an amazing aromatic, fall latte at home with actual pumpkin.
A refreshing way to enjoy any rhubarb you may have saved. Brighten yourself up in the middle of the week with this enlightening cocktail.
Grab your abundant, fresh basil and make pesto like a true Italian grandmother would.
How to explore the beautiful art and architecture of Florence, Italy while nibbling on an Iris cake.
Incredibly light and soft for a nut cake, this flourless chocolate hazelnut torte will be the winner of any dessert table.