It’s fizzy, delicious, and good for your gut…It’s Water Kefir Soda. Water kefir is a probiotic-rich, dairy-free beverage your whole family will enjoy. Shhh…don’t tell anyone it’s a healthy soda.
I started making water kefir as part of my mission to get more probiotics in our diet, besides occasional dose of kimchi and cultured vegetables. Water kefir is not only easy to make, it is a delicious, probiotic-rich, dairy-free beverage your whole family will enjoy.
What is Water Kefir?
Kefir? What the heck is it?
Water Kefir (pronounced ki-fer) is a probiotic beverage made with water kefir grains, which is a SCOBY (symbiotic culture of bacteria and yeasts). When the grains are added to sugared water or coconut water, the beneficial bacteria and yeasts present in the grains breaks down the natural sugar, turning it into an array of beneficial acids with food enzymes.
Similar in flavor to a dry, slightly fizzy soda water, water kefir is pleasant and even toddlers can enjoy it (start them with 1 teaspoon a day diluted with water or juice).
Water Kefir Benefits
Water kefir, like most fermented foods, is good for gut health. As the beneficial bacteria in the water kefir grains consume the sugar in the sugar water, they produce a variety of beneficial acids, food enzymes, B vitamins and more beneficial bacteria.
Where to get Water Kefir Culture / Grains?
I got my water kefir grains from a friend who have excess grains. When properly cared for and regularly cultured, the grains will continue to grow and reproduce indefinitely. From 1 tablespoon, my water kefir grains grew and have filled up a 500ml jar in just 4 months. If you’re in Rotterdam, you’re welcome to get some from me. Friends in Malaysia could get the grains from the generous members of Healing Cultured World group.
You can also buy the water kefir grains online from various sites like Cultures For Health.
How to make Water Kefir?
Making water kefir at home is pretty easy. In fact, it is one of the easiest culturing beverages to make if you are just getting started in culturing.
What you will need:
- Water kefir grains
- Raw sugar (or unrefined cane sugar)
- One liter glass jar (I use this carafe / screw top jars). If your jars does not have a lid, cover it with piece of cloth to avoid things from falling into it.
- One plastic or wood spoon
- A plastic strainer for removing the kefir grains from the finished kefir
- For 2nd fermentation, screw top glass bottles (like these) or flip top glass bottles (like these) for extra fizzy water kefir
As we both finds water kefir by itself a tad too fizzy, we would dilute the water kefir with water or fruit juice. I usually do a second fermentation with some lemon juice, which turns into refreshing lemonade soda.
Have you ever made water kefir? What’s your favourite flavour?
Note: As kefir grain is a type of yeast and there is sugar content in the water kefir, it is not suitable for those with candida or yeast infection.
Shannon's kitchen is her playground and creative outlet, where she loves to experiment with recipes. As a Malaysian, her food influences are mainly Malay, Chinese and Indian cuisine but her curiousity in other culture lead to cross cultural cooking. On her blog JustAsDelish.com, she pursue her mission in creating healthy and delish food.