While those cookies were good, they were far from The Best Cookies Ever. In fact, I think Chick Fil A’s Chocolate Chip Cookies are better.
So, I did what any of us food bloggers would do, and set about making my own, tasty, yet gluten-free, butter-free, version. After fumbling through several batches to get the taste and texture drool-worthy; I finally ended up with the batch you see here. Chock full of chocolate chips and pecans, sweet but not overly sweet, and with a sublime vanilla scent layered in, these cookies were good! So good!
Now, I won’t say these are The Best Cookies Ever, but I guess you’ve gonna have to make a batch and see for yourselves eh?
These Chocolate Chip Pecan Cookies first appeared on Food Fanatic. Please check out FoodFanatic for more recipe ideas and food-inspiration!
Frequently Asked Questions
Where can I find the full recipe?
This post is Sri’s introduction to the cookies — the full ingredient list and method are on Food Fanatic, linked above.
What makes these different from a standard chocolate chip cookie?
They are gluten-free and made without butter, and they are loaded with both chocolate chips and pecans. Sri went through several batches getting the taste and texture right.
How do I store leftover Chocolate Chip Pecan Cookies to keep them fresh?
Being gluten-free and butter-free, they dry out faster than a traditional dough. Keep them in an airtight container at room temperature and eat them within 4 to 5 days, or freeze extras in a sealed bag for up to a month.
If You Liked This Recipe, You’ll Love These
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