6 Elegant Ways to Poach Pears

Poached pears are an elegant, light, and delicious way to add sweetness to the end of a dinner. Try these 6 simple and creative ways to poach pears for a lovely dessert.

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Star Anise and Vanilla Poached Pears

Here is a fantastic recipe to make – a reasonably healthy dessert with flavours that will surely cleanse your palate. Find it here.

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Tiramisu with Poached Pears

This recipe combines poached pears with spices and classic tiramisu for a twofer on autumn desserts.

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Honey and Thyme Wine-Poached Pears

Simply dressed with a few spoonfuls of the cooking liquid, the pears are incredibly tender with delicate aromas of the cooking wine, honey and thyme.

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Poached Pears in Red Wine

A simple and elegant dessert, poached pears in red wine is a classic crowd pleaser. Here’s Tamara Novacoviç’s favorite recipe.

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Wine Poached Pear with Chocolate and Mint sauce

These lovely poached pears can easily be prepared in advance, and then reheated or served cold.

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Riesling-Poached Pear Sorbet

This flavor works well even with underripe pears — you just have to poach them a bit longer.

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