Just like the classic homemade apple pie, this cocktail created by Beautique’s bartenders is made with egg whites! In the cocktail, the egg whites produce a frothy foam that adds to the sweet boozy drink creating a flavor that tastes just like home.
Be sure to head over to Manhattan’s Beautique for a classy drink or full-on wowing dinner.
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Apple Pie in a Glass
- Total Time: 5 minutes
- Yield: 1 drink
Description
This Apple Pie in a Glass cocktail combines the comforting flavors of homemade apple pie with a boozy twist, featuring frothy egg whites and a hint of cinnamon.
Ingredients
- 2 oz Belvedere vodka
- 1 egg white
- 2 oz spiced apple cider
- Punch of house made vanilla-cinnamon sugar
- Dash of cinnamon, for garnish
Instructions
- In a cocktail shaker, combine 2 oz Belvedere vodka, 1 egg white, 2 oz spiced apple cider, and a punch of house made vanilla-cinnamon sugar.
- Add ice to the shaker and shake vigorously until the mixture is frothy and well-chilled, about 15-20 seconds.
- Strain the cocktail into a glass.
- Garnish with a dash of cinnamon on top before serving.
Notes
For a non-alcoholic version, substitute the vodka with apple juice. Ensure the egg white is fresh and pasteurized for safety. Adjust the sweetness by varying the amount of vanilla-cinnamon sugar. Serve immediately for the best frothy texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
Nutrition
- Serving Size: 1 drink
- Calories: 150
- Sugar: 10
- Sodium: 10
- Fat: 0
- Carbohydrates: 12
- Fiber: 0
- Protein: 3
- Cholesterol: 0
Frequently Asked Questions
What role do the egg whites play in the Apple Pie in a Glass?
The egg whites create a frothy foam that adds texture and enhances the overall flavor of the cocktail, making it reminiscent of a classic apple pie.
Can I use a different type of alcohol in this cocktail?
Yes, you can experiment with different spirits such as bourbon or spiced rum to give the cocktail a unique twist, but keep in mind that it may alter the flavor profile.
Is there a specific method for mixing the Apple Pie in a Glass?
It’s important to dry shake the ingredients without ice first to emulsify the egg whites, then shake again with ice to chill and dilute the cocktail properly.
