Granola is very popular breakfast and snack food which is also super easy to make. In fact, making homemade granola is healthier and tastier than store-bought version. In addition to a healthy breakfast and snack option, granola is very popular food choice to carry on treks/trails and camping since it’s so lightweight yet nutritious and filling.
So what exactly is Granola?? It’s basically an oven roasted dry crunchy mixture consisting of oats, nuts, dry fruits, fats, some flavoring/spices and off course sweetener. These are the basic categories and you customize your Granola the way you and your family likes. 
This Coconut Cardamom Granola is my current favorite. Just loving coconut flavor this summer be it Granola, Cookies, or simply coconut yogurt. Add coconut and cardamom in combination and its makes it even more yummmmm!!
This version of Granola is the non-clumpy version more like cereals. It’s really easy to make and you can make a big batch too and store in air tight container, stays good for a couple of weeks at room temperature. You can serve this over yogurt or milk with some fruits of choice and drizzle of honey (optional). It’s the perfect breakfast/snack that keeps you full and going till your next meal.
Now to the recipe…
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- Total Time: 35 minutes
- Yield: 4 cups 1x
Description
This Coconut Cardamom Granola is a crunchy, flavorful mix of oats, nuts, and coconut, lightly spiced with cardamom and cinnamon, perfect for breakfast or a snack.
Ingredients
- 2 cups rolled oats
- 1/4 tsp cinnamon powder
- 1/2 tsp cardamom powder
- 1/4 tsp salt
- 1 cup chopped nuts (mix of almonds, walnuts, and pecans)
- 1/4 cup flaked coconut
- 1/4 cup sweetened shredded coconut
- 1/4 cup coconut oil
- 1/4 cup honey
Instructions
- Preheat the oven to 325°F (163°C).
- In a microwave-safe bowl, combine the coconut oil and honey. Heat in the microwave for 30 seconds, then remove and stir until completely melted and combined.
- In a large mixing bowl, combine the rolled oats, cinnamon powder, cardamom powder, salt, chopped nuts, flaked coconut, and sweetened shredded coconut.
- Pour the melted coconut oil and honey mixture over the dry ingredients. Stir well to ensure everything is evenly coated.
- Spread the mixture evenly onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, stirring halfway through, until the granola is golden brown and fragrant.
- Remove from the oven and let it cool completely on the baking sheet. The granola will become crispier as it cools.
- Once cooled, store the granola in an airtight container at room temperature for up to two weeks.
Notes
Store the granola in an airtight container at room temperature for up to two weeks. Serve over yogurt or milk with fresh fruit and a drizzle of honey for added sweetness. Customize by adding your favorite nuts or dried fruits.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 8 grams
- Sodium: 60 mg
- Fat: 11 grams
- Carbohydrates: 27 grams
- Fiber: 3 grams
- Protein: 4 grams
- Cholesterol: 0 mg
Frequently Asked Questions
Can I substitute the oats with another grain?
Yes, you can use quinoa or puffed rice as a substitute for oats, but the texture and flavor will differ from the original recipe.
What if I can’t find cardamom?
You can use ground cinnamon or nutmeg as an alternative, but it will change the flavor profile of the granola.
How should I store the coconut cardamom granola?
Store the granola in an airtight container at room temperature, and it will stay fresh for a couple of weeks.
