5 Ways to Add Pears to Savory Dishes

Frequently Asked Questions

What type of pears work best for the Roasted Chicken with Honey Bacon and Pears recipe?

For the Roasted Chicken with Honey Bacon and Pears, ripe Bartlett or Anjou pears are ideal as they soften nicely and add a sweet flavor that complements the savory elements.

How can I adjust the sweetness in the Asian Pear Slaw with Ginger and Lime?

If you find the slaw too sweet, you can reduce the amount of honey or lime juice, or add more shredded cabbage to balance the flavors.

Can I substitute the Gorgonzola in the Pear, Prosciutto, and Gorgonzola Pizza?

Yes, you can substitute Gorgonzola with another blue cheese or even a milder cheese like mozzarella if you prefer a less intense flavor.

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About the Author

Reena Retuta

As a Culinary Adventurist, getting her hands into food before it gets onto the plate comes naturally to Reena. She spit-roasted her first whole pig at the age of eight, harvested hazelnuts in Italy, butchered a lamb at a ranch in Australia, spent a summer splitting open live lobsters at a traveling pop-up kitchen in Holland, and visits a small vineyard along the central California coast to make wine and olive oil each year. She’s determined to find the elusive white truffle in her lifetime. A graduate from the University of Gastronomic Sciences in Italy, Reena holds a deep appreciation for cultural traditions in food, and her favorite simple pleasure is sharing a meal al fresco.

Reena Retuta has been a contributor to Honest Cooking since 2015.