Kamilla Seidler is known in culinary circles for her great passion and social commitment. Check out her recipe for Native Potatoes in Pink Salt, with Nasturtium and Elderberry Caper.
This flourless Paleo Chocolate Soufflé (that’s also dairy and gluten free) was co-designed with the Executive Pastry Chef of Montage Beverly Hills to offer a healthy, no fail version of this classic, indulgent dessert.
These grilled lemon chicken skewers are packed with flavor and are so easy to make. A sure hit at your next BBQ.
This Tres Leches cake is one of those cakes that is easy to make and should be made several days in advance to taste great. Top each slice with fresh strawberries and whipped cream for a perfectly seasonal dessert.
>Get dipping with this olive hummus recipe topped with chopped herbs and olives. It’s a stunning appetizer with fresh veggies and pita.
With a reputation for being one of the most unique and sought after knife brands in the industry, Florentine Kitchen Knives makes cutlery in a sleek and contemporary design, leaving their fans paying hundreds of euros for the knives which have a waiting list of up to a year. Now they are opening an atelier and storefront in Barcelona, so we caught up with the intriguing business for a chat.
This Dairy Free Chocolate Cashew Pudding is about to become one of your favorites. No cooking needed, it’s an easy, rich recipe for when you’re craving something sweet.
These muffins are loaded with roasted strawberries and figs and are made without refined sugar, so you can actually eat them for breakfast with coffee and not be on a crazy sugar high.
Make a spread of easy picnic foods, head outside and enjoy a bottle of Vinho Verde wine with some friends under the summer sun.
We don’t cook fish as much as we’d like. To boost the number of fish nights on menus this week, we’re sharing new seafood recipes to make at home.
Take your summer up a notch with Turkey Hill Ice Cream by making this mouth watering Irish Cream and S’mores Ice Cream Milkshake. There’s nothing like a cold ice cream treat on a hot summer day! Am I right?
Thandai Masala is an Indian blend of nuts and spices. This version of a creamy popsicle is loaded with the blend and plenty of pistachios to top things off.
The secret to the perfect Arrabbiata is the balance between the fresh taste of tomatoes and parsley and the spiciness of chili peppers.
This time of the year is marked by the release of new rosé wines for a slew of regions. Here are a few of our favorites from around the globe that cover a range of occasions and food pairings.
Celebrate Pride Month at these restaurants where you can enjoy special food and cocktail items for the month of June.
These steak and veggie roll-ups are very easy to make and are simply made of steak strips rolled around julienned carrots, peppers and zucchini, grilled to perfection. A great appetizer for a backyard barbecue.
Bright and colorful, this Mango-Strawberry Smoothie recipe is delicious any time of the day. The smooth mango and tart strawberry not only compliment each other in color but are the perfect flavor combination.
Topped with a buttery, cinnamon crumble, this easy rhubarb coffee cake is a stellar brunch treat or dessert.
We love our dogs like they are our own kids. And while vacations are fun, we are always sad when we have to leave our four-legged friend behind. We’ve rounded up some of our favorite dog-friendly hotels in the US. While there are many more than those listed here, these are the ones we can vouch for and are really excited about.
This blueberry pound cake is the perfect spring and summer dessert recipe. It is tender and swirled with blueberries, perfect with a scoop of ice cream.
This Sheet Pan Peanut Chicken with onions and peppers is easy, delicious and can be ready in 35 minutes or less.
This S’mores Sundae is an easy, elegant ice cream dessert to cool you from the inside out and involves no baking.
This asparagus caprese salad is the perfect dish for that time in between spring and summer.
Sweet strawberries, take the pucker out of fresh-squeezed lemon juice in this delicious version of classic lemonade. The addition of homemade thyme-infused simple syrup adds a delightfully herbal note.
A Southern buttermilk pie meets fresh glazed strawberries in this delightful dessert.
This soft coconut milk cake is inspired by the tropical flavors of Oahu and is topped off with a heavenly pineapple cream.
Borrachito is a small taqueria located inside The Garret that is offering traditional street style Mexican fare; tacos, guacamole, ceviche and more in Alphabet City.
This recipe for Sweet and Spicy Baked Sriracha Buffalo Chicken Wings is stunningly crispy and flavorful without being fried.
This quick and breezy crostini appetizer is made with a white bean dip, fresh tomatoes, herbs and sun-dried tomatoes.
SPONSORED: We get excited about good food and great ingredients, so we’ve teamed up with…
Sponsored Post: We’re celebrating Vinho Verde wines this season. These Portuguese bottles are young, fresh,…
Barely has the dust settled on the latest addition to the growing Aamann-enterprise before the…
Tahini and turmeric are two of our favorite secret ingredeints to incorporate into our recipes at home to really boost flavor. We were particularly excited when our friends at May I Have That Recipe debuted their new cookbook Tahini & Turmeric, 101 Middle Eastern Classic Made Irresistibly Vegan at the end of May.
Hotel themselves are becoming a destination, not just a stopping point at the end of a long day exploring a city. Here are a few hotels that are serving their own craft beers and spirits that are made right on property.
This recipe transforms a packed of instant ramen noddles into a delicious, comforting dish of sesame instant noodles.
The pierogi, a Polish comfort food that is well-loved in the Midwest is now being served with a twist by some of Detroit’s favorite chefs at Grey Ghost.
Revamp Dad’s kitchen tools for Father’s Day or, if he has plenty of things cluttering up the space already, gift him something drinkable. Enjoy it and it’s gone! Here are some of our favorite gifts for Dad.
These cake donuts are rolled in cinnamon sugar, cut in half, and filled with fresh strawberries and whipped cream to be a delicious take on strawberry shortcake.
Um, did you know the food in Athens, Greece is ah-may-zing? Not only is it…
A few blocks from the Metropolitan Museum, enjoy a fine French bistro meal at Demarchelier serving seafood, salads and cocktails in the UES since 1978.
Revamping a classic dessert with a browned butter shortbread crust and a touch of orange sweetness to make the best brown butter lemon bars ever.
What do healthy food and fashion have in common? For Matthew Corrin, the Founder of Freshii, quite a lot.
Ready in just 30 minutes, this Coconut Chicken Curry is full of creamy curry flavor and loaded with red peppers and green beans.
This sweet, savory, spicy Jalapeño-Strawberry Jam can be a fun dipping sauce, marinade or sandwich spread.
Love cozy, comforting French food? Check out our ten favorite foods to order at a French bistro.
The Grand Residences Riviera Cancun is an all-inclusive spot that will change your mind.
Said to have been invented by Antoine’s Restaurant in New Orleans in 1840, this classic oysters Rockefeller recipes is rich and one of our favorite seafood dishes.
This version of shrimp and grits A Ya-Ya is made by chef Jim Shirley in Seaside, Florida. It comes with shrimp, a spinach sauce and a cheesy, gouda grits.
This pizza dough recipe takes only about 30 minutes to rise and uses beer to help it rise and for great flavor.
With a shortbread crust and a soft, sweet center, these brown sugar bars are our new favorite sweet to bring to potlucks.
These Mocha Mousse Trifles are simply divine. Oreo crumbs are layered with creamy mocha mousse then topped with whipped cream and an espresso bean to give you a gourmet dessert that only takes 20 minutes to pull together. Small but decadent, they make the perfect ending for any meal.
After we do a lot of cooking and eating, it’s time to get outside and move.There are so many trails around Denver that are just begging to be explored that it can be overwhelming. Here are a few of our favorites that are less than an hour drive.
Energy bites are one of our favorite healthy snacks to enjoy for breakfast, as a snack or even sometimes as dessert when we’re craving a little something sweet. Make a big batch and keep them in the freezer where they will last for months. Check out some of our favorite recipes.
An easy cheesy spiced frittata loaded with vegetables like mushrooms, bell peppers, carrots, peas, onions, tomatoes and spinach and served with chutney
A crisp outer crust, a chewy, sour center and no special tools needed. Check out our guide to making homemade sourdough bread in your own kitchen.
If you fell in love with The Tweed, New South Wales here is a delicious…
A rich chocolate stout bundt cake topped with a creamy chocolate stout ganache.
Need some quick dinner recipes this week? Check out these recipes ready in just 30 minutes.
It’s a great day to have a glass of wine, especially since May 25th is also known as Languedoc Day. Check out our unique picks of wines to drink from the Languedoc region for the holiday.