A rich chocolate stout bundt cake topped with a creamy chocolate stout ganache.
I’ve had this recipe on my mind for years. I started working on it back in about 2015, but never liked the photos. At the time, I promised I would reshoot the recipe right away, but I just never got to it despite making this chocolate stout bundt cake a few times since then. It’s better late than never though, right?
The stout adds some depth to the flavor of the chocolate. You can definitely taste it, but it is not overwhelming and instead works along with the chocolate. The alcohol content dissipates while baking so you are still able to serve to the chocolate stout bundt cake to people under 21.
Amanda is a self-taught baker and photographer. Her passion for food began when she started college in London and was able to experience authentic food from across Europe. She loves being in the kitchen with her daughter and developing her skills in the kitchen.