Blueberry Pound Cake

This blueberry pound cake is the perfect spring and summer dessert recipe. It is tender and swirled with blueberries, perfect with a scoop of ice cream.

You all know I absolutely love a tasty little snack with my coffee on the weekends. We did a huge Costco run and picked up a ton of produce.

The family loves anything made with blueberries. Put a little in the oatmeal with a little bit of Blueberry Freezer Jam. Mmmmm – so good. Or maybe a little slice of this Blueberry Swirl Pound Cake. So yummy.

Just look at those colors!! That swirl is just too pretty! I love making this spring treat all season long. Think of how perfect this would be at a brunch. Although, I am just as happy having this with my weekend coffee, no holiday or celebration required.

Click here for my homemade blueberry jam recipe.

Blueberry Pound Cake

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• Author: Gina Kleinworth

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Ingredients

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• 1 cup granulated sugar
• ½ cup butter room temperature
• 3 eggs
• 2 tbsp lemon juice
• 1 tsp vanilla extract
• 1–1/2 cups all-purpose flour
• 1/4 tsp baking powder
• 1/4 tsp baking soda
• ½ tsp table salt
• ½ cup sour cream
• 1 cup fresh blueberries
• 1/4 cup Blueberry Jam divided (click the link above for the homemade recipe)

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Instructions

1. Preheat oven to 325F degrees.
2. Spray 2 – 9″ loaf pans with Bakers Joy (I highly recommend this product for all cakes)
3. In mixer- cream together your sugar & butter. Beat until fluffy.
4. Add eggs – one at a time & beating in-between each addition
5. Scrape bowl down. Add lemon juice & vanilla
6. Add in flour, baking powder, baking soda & salt.
7. Top with sour cream & then beat to combine – do not over mix.
8. Gently fold in blueberries by hand with large spatula
9. Pour into prepared pans.
10. Top each with jam & then run a knife through a couple times to swirl it throughout.
11. Bake 60- 75 minutes or until toothpick test is clean.
12. Cool on wire rack at least 10 minutes before removing from pan & then continue to cool on wire rack until room temperature before cutting.

• Category: Cake