Blueberry Pound Cake

This blueberry pound cake is the perfect spring and summer dessert recipe. It is tender and swirled with blueberries, perfect with a scoop of ice cream.

You all know I absolutely love a tasty little snack with my coffee on the weekends. We did a huge Costco run and picked up a ton of produce.

The family loves anything made with blueberries. Put a little in the oatmeal with a little bit of Blueberry Freezer Jam. Mmmmm – so good. Or maybe a little slice of this Blueberry Swirl Pound Cake. So yummy.

Just look at those colors!! That swirl is just too pretty! I love making this spring treat all season long. Think of how perfect this would be at a brunch. Although, I am just as happy having this with my weekend coffee, no holiday or celebration required.

See Also

Chocolate Chip and Blood Orange Bundt Cake

Click here for my homemade blueberry jam recipe.

Blueberry Pound Cake

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• Author: Gina Kleinworth
• Category: Cake

Ingredients

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• 1 cup granulated sugar
• ½ cup butter room temperature
• 3 eggs
• 2 tbsp lemon juice
• 1 tsp vanilla extract
• 1–1/2 cups all-purpose flour
• 1/4 tsp baking powder
• 1/4 tsp baking soda
• ½ tsp table salt
• ½ cup sour cream
• 1 cup fresh blueberries
• 1/4 cup Blueberry Jam divided (click the link above for the homemade recipe)

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Instructions

1. Preheat oven to 325F degrees.
2. Spray 2 – 9″ loaf pans with Bakers Joy (I highly recommend this product for all cakes)
3. In mixer- cream together your sugar & butter. Beat until fluffy.
4. Add eggs – one at a time & beating in-between each addition
5. Scrape bowl down. Add lemon juice & vanilla
6. Add in flour, baking powder, baking soda & salt.
7. Top with sour cream & then beat to combine – do not over mix.
8. Gently fold in blueberries by hand with large spatula
9. Pour into prepared pans.
10. Top each with jam & then run a knife through a couple times to swirl it throughout.
11. Bake 60- 75 minutes or until toothpick test is clean.
12. Cool on wire rack at least 10 minutes before removing from pan & then continue to cool on wire rack until room temperature before cutting.