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Blueberry Pound Cake

Blueberry Pound Cake

This blueberry pound cake is the perfect spring and summer dessert recipe. It is tender and swirled with blueberries, perfect with a scoop of ice cream.

You all know I absolutely love a tasty little snack with my coffee on the weekends. We did a huge Costco run and picked up a ton of produce.

The family loves anything made with blueberries. Put a little in the oatmeal with a little bit of Blueberry Freezer Jam. Mmmmm – so good. Or maybe a little slice of this Blueberry Swirl Pound Cake. So yummy.

Just look at those colors!! That swirl is just too pretty! I love making this spring treat all season long. Think of how perfect this would be at a brunch. Although, I am just as happy having this with my weekend coffee, no holiday or celebration required.

See Also

Click here for my homemade blueberry jam recipe.


Blueberry Pound Cake

  • Author: Gina Kleinworth
  • Category: Cake


  • 1 cup granulated sugar
  • ½ cup butter room temperature
  • 3 eggs
  • 2 tbsp lemon juice
  • 1 tsp vanilla extract
  • 11/2 cups all-purpose flour
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • ½ tsp table salt
  • ½ cup sour cream
  • 1 cup fresh blueberries
  • 1/4 cup Blueberry Jam divided (click the link above for the homemade recipe)


  1. Preheat oven to 325F degrees.
  2. Spray 2 – 9″ loaf pans with Bakers Joy (I highly recommend this product for all cakes)
  3. In mixer- cream together your sugar & butter. Beat until fluffy.
  4. Add eggs – one at a time & beating in-between each addition
  5. Scrape bowl down. Add lemon juice & vanilla
  6. Add in flour, baking powder, baking soda & salt.
  7. Top with sour cream & then beat to combine – do not over mix.
  8. Gently fold in blueberries by hand with large spatula
  9. Pour into prepared pans.
  10. Top each with jam & then run a knife through a couple times to swirl it throughout.
  11. Bake 60- 75 minutes or until toothpick test is clean.
  12. Cool on wire rack at least 10 minutes before removing from pan & then continue to cool on wire rack until room temperature before cutting.

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