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Chocolate Cashew Pudding

Chocolate Cashew Pudding


This Dairy Free Chocolate Cashew Pudding is about to become one of your favorites. No cooking needed, it’s an easy, rich recipe for when you’re craving something sweet.

As a kid, my mom fixed me avocado pudding on a regular basis, when I was able to make it for my self I started adding chocolate to it (a few times, I even added protein powder to it and amped it up) – so, all of y’all that guessed avocado – y’all were right about most of the chocolate pudding bowls I make.

But this time, after making this Non Dairy, No Bake, Chocolate Cashew Cake, I figured I would experiment some more with cashew cream, and ooh-la-la – this was one deeelightful bowl of chocolate!

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Chocolate Cashew Pudding

Shashi Charles
Prep Time 15 mins
Total Time 15 mins
Course Chocolate, Pudding
Servings 4 servings


  • 1.5 cups soaked cashews cashews immersed and soaked in water overnight
  • 3 tablespoons cocoa or can use 3 tablespoons of melted dark chocolate
  • 3 tablespoons brown sugar or more, as needed
  • 1/4 teaspoon cinnamon
  • Sprinkle of salt
  • 1 teaspoon vanilla
  • 1/3 cup almond milk


  • Add the cashews and almond milk to a blender or food processor and blend till smooth and creamy. You might have to turn your blender off and scrape down the sides a couple of times.
  • Add the cocoa/chocolate, brown sugar, cinnamon, salt and vanilla and blend till well incorporated
  • Chill for and hour at least before digging into.


*I topped the chocolate cashew pudding with a layer of chocolate ganache (melted chocolate chips + almond milk) and non-dairy whipped topping.


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