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Chocolate Cashew Pudding

Chocolate Cashew Pudding

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This Dairy Free Chocolate Cashew Pudding is about to become one of your favorites. No cooking needed, it’s an easy, rich recipe for when you’re craving something sweet.

As a kid, my mom fixed me avocado pudding on a regular basis, when I was able to make it for my self I started adding chocolate to it (a few times, I even added protein powder to it and amped it up) – so, all of y’all that guessed avocado – y’all were right about most of the chocolate pudding bowls I make.

But this time, after making this Non Dairy, No Bake, Chocolate Cashew Cake, I figured I would experiment some more with cashew cream, and ooh-la-la – this was one deeelightful bowl of chocolate!

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Chocolate Cashew Pudding

Shashi Charles
Prep Time 15 mins
Total Time 15 mins
Course Chocolate, Pudding
Servings 4 servings

Ingredients
  

  • 1.5 cups soaked cashews cashews immersed and soaked in water overnight
  • 3 tablespoons cocoa or can use 3 tablespoons of melted dark chocolate
  • 3 tablespoons brown sugar or more, as needed
  • 1/4 teaspoon cinnamon
  • Sprinkle of salt
  • 1 teaspoon vanilla
  • 1/3 cup almond milk

Instructions
 

  • Add the cashews and almond milk to a blender or food processor and blend till smooth and creamy. You might have to turn your blender off and scrape down the sides a couple of times.
  • Add the cocoa/chocolate, brown sugar, cinnamon, salt and vanilla and blend till well incorporated
  • Chill for and hour at least before digging into.

Notes

*I topped the chocolate cashew pudding with a layer of chocolate ganache (melted chocolate chips + almond milk) and non-dairy whipped topping.

 

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