End-Of-Spring Asparagus Caprese Salad

This asparagus caprese salad is the perfect dish for that time in between spring and summer.

One thing that I just really love about spring and summer cooking is how delicious simple ingredients can be. This recipe has five (count ’em) FIVE ingredients and is SO good. All you need is fresh asparagus, fresh tomatoes, fresh mozzarella, basil, and olive oil and you’re good to go! I think a splash of balsamic vinegar would be great in this too, but I left it out.

Regardless, this will be, without a doubt a spring and summer staple of mine.

Click here for the recipe.

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