This sweet, savory, spicy Jalapeño-Strawberry Jam can be a fun dipping sauce, marinade or sandwich spread.
This recipe is the byproduct of an Instagram campaign I did the other month, but it was so good that I knew I needed to share it on the blog, too. This quick and easy fruit jam is the perfect combination of sweet and spicy that will have you clamoring for more, and a splash of vinegar at the end helps to brighten all of the flavors and balance out the sweetness a bit. The strawberries and jalapeño join forces to become a condiment that’s great spread on a piece of bread, as a dip for tortilla chips (not your typical dip, but it works), swirled into your morning yogurt, or in lieu of marinara as a sauce for mozzarella sticks (strange, but I’m speaking from experience). I used a bag of frozen strawberries in this recipe because they were no where close to being in season, but I imagine fresh, ripe fruit would work just as well. I might also try this with other fruit in the future as a peach and jalapeño jam sounds divine. 
Frequently Asked Questions
Can I substitute fresh strawberries for frozen ones in this Jalapeño-Strawberry Jam recipe?
Yes, fresh, ripe strawberries can be used in place of frozen ones, and they should work just as well in terms of flavor and consistency.
What type of vinegar should I use to brighten the flavors in the Jalapeño-Strawberry Jam?
You can use any mild vinegar, such as apple cider vinegar or white wine vinegar, to help balance the sweetness at the end of the cooking process.
Is there a specific way to chop the jalapeño for this jam?
It’s best to finely chop the jalapeño to ensure it distributes evenly throughout the jam and provides a consistent level of spiciness.
how do i get the recipe?
It looks like the link went missing, sorry about that! It has been updated: https://www.thehungryhutch.com/strawberry-jalapeno-jam-recipe/ Happy cooking!