We welcome our new British food columnist Ruby Moukli with a nice cup of tea.
Next great recipe or meal you create, next great food memory, take the time to really savor it.
Rich sweet potatoes, apples, and chicken stock blend into a creamy soup that’s finished with a fresh squeeze of orange.
The quote ‘Less is more’ can be applied to this lovely recipe for spicy Tindora or Ivy Gourd Roast.
Served for a mid-week late lunch or early dinner, Egyptian Sha’reya is a great comfort food.
These guilt-free mini pumpkin cheesecakes make the perfect addition to your next Fall party.
The delightful classic Italian treat filled with creamy mascarpone cheese, cocoa powder and espresso.
Not as popular as naan bread, the humble kulcha takes a back seat when it comes to Indian cooking.
Meatballs are a comforting classic in many countries. Including Croatia.
Go Bananas, Lose those Marbles, with this Eggless Banana Mocha Marble Cake.
Turn leftover chicken French by dressing it with a tarragon flavored lemony vinaigrette.
The annual pumpkin festival – Kürbisfest – was held in Berlin this past weekend.
Shuchi Mittal with a cocktail version of the famous South African Indian Bunny Chows.
Extra pickling brine became a very happy accident in Rebecca Orchant’s cocktailing life.
A very easy brunch or lunch preparation with tofu and salad that promises guilt-free indulgence
There is something magical and beautiful about rising dough. The smell of home made, freshly baked bread.
I opened the fridge to realize we were out of homemade pickles. I proceeded to…
How to make a very simple and highly effective morning smoothie based on watercress.
Cookie crusted tarts topped with a cream cheese filling and fresh fruit.
Sweet, slightly bitter Indian Flat beans are simple boiled and topped with nutty cumin and lots of garlic.
Eric Sohl travels to Italy to learn about Donnafugata and Passito wines.
Brussel sprouts have gotten a well deserved revival in the past years, and this simple recipe takes this humble cabbage from great to amazing.
Sonia Mangla features her favorite South Indian Pesarattu lentil crepes.
Sara Clevering serves a lovely autumn dessert based on Italian prune plums.
A common household fare in India, Umpa has recently gotten some more media attention.
A chunky apple, coconut cake that is studded with nuts and topped off with a brown sugar glaze that will satisfy any dessert craving.
A creamy, milk gelatin dessert made with cajeta, a traditional Mexican treat.
A rich and creamy autumn vegetable bisque that can be served for almost any type of dinner.
Buttery and deliciously light cream puffs filled with mascarpone and strawberries.
Ibérico ham and fresh figs on straw potato nests, a wonderful combination of flavors.
A delicious, chocolate, fudge-like treat popular at Brazilan birthday parties.
Though chocolate and avocado seem an unlikely pair, they make a surprisingly good match in this cake.
A moist cake, full of cinnamon and juicy apples with brown sugar and Swiss meringue frosting.
This recipe is inspired by Czech sweet plum and poppy seed pastries.
Using only a handful of dried porcini mushrooms will make a lovely flavored pasta sauce.
A rich, lavish take on pizza made with brie cheese, caramelized onions and slivered almonds.
Nicole Criss takes inspiration from James Beard to create the perfect Banana Nut Muffin recipe.
As the weather cools down, the urge for baking that was hybernating through the summer comes back to life.
Hannah Keyser falls in love with the award winning British Kooky Bakes brownies.
A super easy Mexican sopes dinner using leftovers from your refrigerator.
The key to this dish is the raw mango, which adds a tangy flavour to the rice.
Juicy chicken combined with slightly crunchy vegetables, colorful and full of flavour.
Celebrate Fall with these apple raisin bars from Family Circle
Amrita Rawat finally manages to find a great French bistro in a city filled with French history.
Indian flat bread stuffed with dried lentil and deep fried to perfect golden in color. Warm, crispy and delicious.
Even if you are not big on cookies, you will love this super easy one pan cookie recipe.
These plump little balls of yellow sweetness are delicious, you’ll want to eat them every day.
This spiced pumpkin bread, studded with dates and walnuts, is a delicious for breakfast or snack. It can be served plain or toasted with butter or apple butter.
Despite the current trends and gastronomic growth, dessert garnishes remain in the dark ages.