Buttery light cream puffs filled with mascarpone and strawberries. A treat and so delicious, you just can’t settle for one pice.
By Kankana Saxena
I am not much of a sweet tooth person, but there are few sweet treats to which I will never say No and one of those is Cream Puffs. After some serious thought and hours of internet browsing, I decided to take an attempt and bake it at home.
I was surprised and smiling from cheek to cheek as I saw those cream puffs rising tall. Kept my fingers crossed and hoped that it doesn’t fall flat after a while. It didn’t and they were still standing firm when I took them out of the oven. I kept staring impatiently for them to cool down and after a while, I held one in my hand.. they were perfect (at least in my world).
After the puffs came out the way I wanted, I had to look for some filling to use and what better than mascarpone with strawberries, right?
Kankana Saxena shares culinary journey, travel stories and passion for photography in her blog 'Playful Cooking'. Her cooking style is mostly nutritional with little bit of indulgence here and there. She believes in the mantra 'homemade is happiness'! She is a native of India but currently resides in Santa Clara, California with her husband.