These almond butter stuffed baked apples is perfect for this hectic time of year.
Mayssam Samaha tries out a recipe from Momofuku Milk Bar by Christina Tosi.
Indian meat spices can also easily be used to create delicious vegetarian dishes.
Spicy shrimp, smoky bacon, and creamy goat cheese, all smashed together in one heavenly sandwich.
The baking season is upon us, and Nashira Usef provides her suggestion for the perfect holiday treat.
The seasonal tastes of nutmeg and brandy make this a real treat to serve at a holiday party along with egg nog, mulled cider or a glass of sparkling wine.
Marissa Sertich about the many flavorful cooking pleasures of the Holiday Season.
Healthy holiday squares made with lemons, coconut butter, cranberries and oats. No baking required.
Quick and easy pickling doesn’t take long. It’s a treat, and absolutely worth trying.
The colder it gets, the more important it is to have a chocolate-y pudding ready in a jiffy.
These spiced up plums are simple, fresh and just a tad on the sassy side.
While Michael Pollan deliver sermons on local eating, Michel Bras has been humbly living and breathing this philosophy before it ever landed in a bookstore.
The stinky radish, Sia Krisha’s nemesis while growing up, never smelled and tasted this good before.
Lemon marmalade, tinted pink with blueberries, lovely on scones, toast, or muffins and a welcome holiday gift.
This healthy vegan spread is nutty, sweet and chocolaty – perhaps making it perfect breakfast choice.
The surface of these brownies is slightly crisp, the inside soft, moist and gooey, contrasted with crunchy toasted hazelnut pieces.
This pie is ridiculously easy and ridiculously good-graham cracker crust, salty caramel filling, and whipped cream topping.
Do you like tea? How about thinking outside the cup? Tea is good for so much more than drinking.
A semi-melting dessert to freshen you up, comes from Kalle Bergman today. Elderflower cordial sorbet.
Brooke M Dowdy with a carrot 101, and a delicious roasted carrot recipe.
Using freeze-dried banana powder in macarons produces a delicious banana flavor, only further perfected when combined with a classic Nutella filling.
Crunchy peppery arugula is a match made in heaven with creamy eggplant and a tangy dressing.
Nandita Nataraj reveals her grandmother’s secret recipe for Hara Moong Masala.
Albuquerqueans tend to like their enchiladas rolled. Rebecca Orchant has discovered that in a home kitchen, this is unnecessarily messy.
Bad tasting Brussels sprouts is a thing of the past with this delicious recipe.
A festive and filling quiche that can be served throughout the holiday season.
Sara Clevering relives memories of Sarajevo with this homemade burek-inspired savory pie.
The silky apple puree in this classic Danish apple cake shouldn’t be too sweet, as the topping is made from a mixture of crushed macaroons and caramelized rolled oats.
A cook with nothing to do is a dangerous cook. Just ask Marissa Sertich.
This method works very well with mustard greens, beet greens, kale, escarole, dandelion greens and taioba alike.
Steen Hanssen takes us to the Christmas markets of the land where tannenbaums and glühwein rule.
Jerri Green lines up a great list of cheap culinary Christmas gifts for this year.
Aloo or Potato Fry is a simple stir fried potato recipe made using basic Indian spice mix.
Cinnamon rolls are a staple in Tamara Novacoviç’s house, and who can blame her?
Today we’re going to Los Angeles California to visit a legendary Dumpling House – the Din Tai Fung.
This year, Hannah Keyser had a Scottish twist on a traditional Thanksgiving dish.
Beef Wellington is a classic English dish, comprised of a tenderloin filet of beef covered in duxelles and wrapped in puff pastry.
A hearty pesto made with basil and sunflower seeds instead of pine nuts.
These bite-sized pecan pies are a festive addition to any dessert spread or cookie platter.
Chicken Soup made in less than 45 minutes with two variations – Chicken Soup with Rice and Chili Chicken Soup with Beans.
A delicious appetizer with mashed potatoes and turkey accompanied by a sweet and hot cranberry ginger chutney.
A unique side dish that combines shredded brussels sprouts and a vinegary dressing.
The Roman quarter of Testaccio, with its slaughterhouse past, is the place for some of Rome’s heartiest cooking.
A cake made with pantry basics, flavored with seasonal fruit and your favorite spices.
A delicious tomato and chili jam that leaves a fiery flavor on your tongue.
Luscious and elegant, these cupcakes have quickly become Tamara Novacoviç’s favorites.
This Thanksgiving, Laura Bednarski was thankful for Brussel Sprouts.
Steen Hanssen takes us on a short trip through the vast German liver sausage tradition.
After preparing your favorite vegetarian holiday meal, whip up this dessert. It’s sweet, healthy and comforting.
Nutmeg and lemon make this French Toast recipe just a little bit more interesting than normal.
“If you’re going to eat lobster, you might as well poach it in butter,” says Matthew Tropeano, Executive Chef of La Silhouette in New York.
Tamara Novacoviç transforms her favorite carrot cake recipe in to gorgeous little carrot cupcakes.
Nancy Lopez Mc-Hugh with a great collection of Thanksgiving ideas, and her own cranberry sauce recipe.
If you’re partial to fish, or are a foodie or design junkie then this is the place for you.
Grab a handful of this granola or top your yogurt with it for a healthy, nutrient-loaded Thanksgiving snack.