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Layered Summer Strawberry Cake

Layers of tender cake, whipped cream, and fresh strawberries with a pour of kirsch between each tier. Chill before slicing for clean, sturdy pieces.

byHonest Cooking

Favorite Posts

Deliciously Greek – Kok: A Small Greek Treat

Carrot Cooking: Warm Shredded Carrot Salad With Carrot Greens

byNancy Lopez-McHugh

Aspargus And Fava Bean Salad With Mint Dressing

Spaghetti With Rosemary And Garlic: Pantry Cooking At Its Finest

Divining Lost Recipes

byGilda Claudine Karasik

Conquering Yeast: Honey Oat Bread

byBrittany Thomas

Vanilla Butter Muffin Scones

byKalle Bergman

Cooking Croatia: Crescents

byTamara Novakoviç

Review: Espro Takes Pressing to a New Level

Brooklyn Mini Photo Tour: Pies ‘n’ Thighs

Shepherd's Pie

Shepherd's Pie

Italianized Chicken Shepherd’s Pie

byJudith Klinger

A little more caramel and chocolate.

A little more caramel and chocolate.

Chocolate, Banana And Caramel Tart

byBria Helgerson

Peas And Mint, The Perfect Spring Sweethearts

Kyoto: Okutan Tofu Photo Tour

Cooking the Magazines: Chicken Stuffed With Spinach, Feta, And Pine Nuts

byNatalie McLaury

Fusion: Pulled Tandoori Chicken Sandwich

byAsha Yoganandan

Lunch Makeover: Fast, Healthy Meals for Kids

byRachael Bermingham & Kim McCosker

Poached Sweet Rhubarb With Kirsch Sabayon

Fresh Pico De Gallo

byKristina Wiley

Perfect Party Punch – Sangria

byKristina Wiley

Deutschlicious: German White Asparagus Season

bySteen Hanssen

Gooey Butter Cake – A St Louis Staple

Florence: High Tea At The Four Seasons Hotel

byGiulia Scarpaleggia

Cooking Croatia: Chocolate Hazelnut Pie

byTamara Novakoviç

Crimini Mushroom and Plum Wine Consommé

Crimini Mushroom and Plum Wine Consommé

Crimini Mushroom And Plum Wine Consommé

byAlisha Randell

Vegan Soba Noodle And Pea Salad

Chai Snickerdoodle Cookies

Indulge: Coconut Fudge

byNandita Nataraj

Fava Bean And Goat Cheese Spread

Shrimps In Aguachile: A Mexican Ceviche

Chicken, Fennel, and Artichoke Fricassee

Chicken, Fennel, and Artichoke Fricassee

Chicken, Fennel And Artichoke Fricassee

The Art Of Strudel And A Modern Sour Cherry Version

byTamara Novakoviç

Rillettes, cornichons and sourdough toast

Rillettes, cornichons and sourdough toast

Pig Of The Week: Rillettes, I’ve Had A Few…

byLars Hinnerskov Eriksen

Lavender And Thyme Roasted Poussins

bySara Clevering

About Foraging And Creamy Morel Mushrooms On Grilled Ciabatta Bread

byValerie Harrison

Hawaii: Taking A Big Bite Of The Big Island

byDenise Sakaki

Super Food: Stir-Fried Raw Papaya

byNagalakshmi Viswanathan

Chicken And Guacamole Tostadas

shot tower

shot tower

Shot Tower Stands As A Beacon in Philly

Crispy Potato And Leek Galette

Cooking The Magazines: Moroccan Chicken Salad With Carrots

byNatalie McLaury

Vancouver: L’Abattoir Takes Us To Cloud Nine

Fire Roasted Tomato Chutney

Umbrian Roast Chicken with Fennel Seeds

byJudith Klinger

Old Fashion Egg Salad

byNancy Lopez-McHugh

One Bourbon…Just in Time for Derby Day

Pappardelle With Shredded Beets, Crème Fraîche And Parsley

bySarah Schiffman

Tokyo: Tsukiji Fish Market

White Chocolate Raspberry Cupcakes

Pork with Green Chiles

Pork with Green Chiles

Czexican Pork With Green Chiles

byNancy Lopez-McHugh

Cinco De Mayo: Black Bean And Beef Fajitas

Swedish Kladdkaka – Sticky Chocolate Cake

byJohanna Kindvall

Authentic Guacamole For Cinco De Mayo

byNancy Lopez-McHugh

Braised Rosemary Lamb Shoulder Chops

byNancy Lopez-McHugh

L.A. – Casa Vega, Hang With The Stars On Cinco De Mayo

byCharles G. Thompson

Cooking Croatia: Walnut Roll

byTamara Novakoviç

Pound Pounds Out Great Coffee

Walnut Pesto Recipe

Walnut Pesto Recipe

How to Make Walnut Pesto

byTamara Novakoviç

Brownies – As Honest As It Gets

Fresh Greek Salad

byKristina Wiley