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L’Oiseau Blanc, Paris: A “Travel Book” Tasting Menu Through France

We tried L’Oiseau Blanc in Paris, through Chef David Bizet’s two-Michelin-star Travel Book tasting menu, with wine pairings and flavors from across France.

bySharan Kuganesan

Favorite Posts

Dani García

Dani García

Smoked Room: How Dani Garcia Purified Himself Through Fire

byJordi Luque Sanz

A Manhattan Classic: Chola Coastal Indian Cuisine in NYC

byAlyssa Holder

Chef Guo New York City

Chef Guo New York City

Exquisite Imperial Chinese Cuisine by Master Chef Guo in NYC

Tohru Nakamura cooking at his two wtarred restaurant in Munich

Tohru Nakamura cooking at his two wtarred restaurant in Munich

Munich: Tohru Nakamura Writes ‘Omakase’ in German

byJordi Luque Sanz

Massaman Curry (Sabai Thai)

Massaman Curry (Sabai Thai)

Sabai Thai NYC: Authentically Thai in the Heart of Midtown

bySharan Kuganesan

Chez Omar Interior Photo by Vital

Chez Omar Interior Photo by Vital

Chez Omar NYC – A Taste of Paris With a Bite of Jamaica

byAlyssa Holder

Aska Pop Up at Tivoli

Aska Pop Up at Tivoli

Video: ASKA’s Two-Michelin-Star Pop-Up at Copenhagen’s Famous Tivoli Gardens

byKalle Bergman

Lasarte: A Three Michelin-Starred Culinary Symphony In Barcelona

byJordi Luque Sanz

YAO NYC: Modern Takes on Cantonese Cuisine

YAO NYC: Modern Takes on Cantonese Cuisine

YAO NYC: Modern Takes on Cantonese Cuisine

byAlyssa Holder

Shota Omakase: A Sushi Odyssey in Williamsburg

bySharan Kuganesan

Acadia, Interior

Acadia, Interior

Acadia Brings Levantine Cuisine to New York

byAlyssa Holder

Panama City: El Santuario and 1739 are Worth a Trip of Their Own

byAlyssa Holder

Mexico City: Mesmerizing Creations at Rayo and Fónico

bySharan Kuganesan

Bardo: An Italian Celebration in London

Sip Back in Time: Library Bar, Toronto’s Gateway to 1920s Glamour

bySharan Kuganesan

Aret Sahakyan: The Pioneer of Bodrum’s Culinary Boom

Photo Courtesy Casa Carmen, Tribeca Interior

Photo Courtesy Casa Carmen, Tribeca Interior

Casa Carmen: Abuela-Approved Mexican Cuisine in New York

byAlyssa Holder

Vaso ACHOTEL_Air

Vaso ACHOTEL_Air

Discovering Dublin, Ohio’s Vaso Rooftop Bar

Niklas Ekstedt: A Man on Fire

LORE Brooklyn

LORE Brooklyn

LORE: Brooklyn’s Buzzy Fusion Gem

bySharan Kuganesan

Mandarin Oriental Geneva

Mandarin Oriental Geneva

The Mandarin Oriental – The Jewel of Geneva

byKalle Bergman

Kintsugi: A Globally-Inspired Omakase in NYC

bySharan Kuganesan

ArloMidtown16-Nicholas Lee Ruiz

ArloMidtown16-Nicholas Lee Ruiz

Earth, Wind, Fire and Air – Tasting the Elements at Altair NYC

byAlyssa Holder

Ancient Grains Take Center Stage at Heritage Grand Restaurant and Pizza Bar

byAlyssa Holder

Dennis Huwaë: A Chef of Contrasts at Daalder in Amsterdam

aRoqa Brings Modern Indian Cuisine to Downtown New York

byAlyssa Holder

Putangitangi Duck Ice Cream Cake: The ‘Illegal’ Dessert of New Zealand

Extra Everything: Monte-Carlos Stunning Les Ambassadeurs Restaurant

byKeyla Vasconcellos

Julemont Restaurant Chateau Wittem

Julemont Restaurant Chateau Wittem

Julemont, Netherlands: The Culinary Treasure of a Medieval Castle

ElNico Brooklyn: Inventive Mexican Fare and Skyline Views

bySharan Kuganesan

Ama Paris Restaurant

Ama Paris Restaurant

Ama Paris – Vibrant Cooking With a Club Vibe

byKalle Bergman

Ocean Restaurant: The Evolution of Hans Neuner

At The Desmond, Chef Jason Neroni Gets Playful with Local Ingredients

byKeyla Vasconcellos

Whimsical Seafood at Mollusca, New York

bySharan Kuganesan

La Pulperia: A Taste of Latin America in New York City

bySharan Kuganesan

Duomo51

Duomo51

New York: Duomo51 Dishes Tuscan Cuisine And Spectacular Views

byAlyssa Holder

Tres Rotterdam: How Michael Van Der Kroft Became A World Class Chef Through Hardship

Amisfield: A Majestic Food Experience at the Bottom of the World

Josiah Citrin: The Pursuit of Excellence

The Mary Lane - Interior - Photo Credit Steven Fragale

The Mary Lane - Interior - Photo Credit Steven Fragale

New York: The Mary Lane Dishes Market-Driven Cuisine

byAlyssa Holder

Paris Restaurants: Sensory Dining at Datsha Underground

bySharan Kuganesan

Aska: A Nordic Noir Celebration of Memory and Nature

Sweetbriar: Where Sparks Fly Amidst Live-Fire Cooking

bySharan Kuganesan

Mediterranean Fandi Mata

Mediterranean Fandi Mata

Fandi Mata: Escape to a Botanical Oasis in Brooklyn

bySharan Kuganesan

René Frank: The World’s Best Pastry Chef Reinvents Fine Dining

Deepanker Khosla: A Champion of Change, Sustainability and Flavor at Haoma in Bangkok

NYC’s Masseria dei Vini Adds a Modern Twist to Traditional Italian Fare

bySharan Kuganesan

Malibu Farm NYC

Malibu Farm NYC

Malibu Farm Brings a Taste of California to the Seaport

byAlyssa Holder

Places We Love: Marbella Club, Legend of the South

byKalle Bergman

8282’s Elevated Take on Authentic Korean Food on the Lower East Side, NYC

bySharan Kuganesan

Portale – Contemporary Italian Restaurant in Chelsea, NYC

byAlyssa Holder

10 Signs a Restaurant is Really Bad

byKalle Bergman

Balvanera Introduces Porteña Cuisine and Culture to NYC

byAlyssa Holder

Mélisse: A New Chapter Of A Gastronomic Institution

Lafleur: The Best Meal in Frankfurt

The Roxy Bar

The Roxy Bar

The Roxy Bar Offers A Musical Brunch in Tribeca

byAlyssa Holder

Where to Eat in New Orleans Beyond Bourbon Street

Hana

Hana

Hana Polynesian Grill Brings the Pacific Island’s Flavors to Cancun

byAlyssa Holder

Orfali Bros: Modern tradition from the East and the West

Hortus Private Garden

Hortus Private Garden

Hortus NYC Seeks to Redefine the ‘Asian Fusion’ Genre

byAlyssa Holder