Restaurants

125 Years of Hotel Hassler Hospitality in Rome, Italy

Hotel Hassler, an icon of the capital for its luxuriant hospitality for more than a century, stands proud just a few meters from the Church of the Trinità dei Monti on top of the Spanish Steps. It has recently renovated and it still maintains its high standard of quality and affluence in perfect balance with its historical past, present and future.

Restaurant Christian Etienne: 30 Years of a Michelin Star in Avignon, France

Restaurant Christian Etienne had been under the control of Chef Christian Etienne for so many years and had maintained its Michelin star from the time he received it in 1988. In 2016, he sold it to his second-in-command for 16 years, Chef Guilhem Sevin. Here’s how they kept their Michelin Star with new menu items and nods to their history.

Our Favorite All-You-Can-Eat Restaurant

All-You-Can-Eat? Really, Honest Cooking? We know what you’re thinking, but just like every other food lover, the thought of unlimited or bottomless food or drinks can be quite enticing. We have found our favorite. Especially for meat lovers, Fogo de Chão, takes the cake as our favorite all-you-can-eat restaurant.

Per Me: Food Created For You by Chef Giulio Terrinoni in Rome, Italy

Walk your way along Via Giulia then turn towards Vicolo del Malpasso and you will see a charming restaurant with a few modern external tables set on the old Roman cobblestones. Fringed with leafy green plants and flower pots with glass walls where you can see through the restaurant’s contemporary interior. An open kitchen upon entry assures you of transparency in the cuisine of Giulio Terrinoni, Chef Patron of Per Me Ristorante.

FreeHold BK Where We Can All Eat, Work and Play

Eat. Work. Play. Freehold Brooklyn is a hybrid of cafe, bar, adult playground and restaurant in Williamsburg, Brooklyn. In the daytime, you can get energized on drip coffee to complete work assignments. After hours, put away the laptops and celebrate your freedom with a round of cocktails, adult games, and dinners executed by Chef Roy Wohlars.

Denmark’s Rye Bread – Rugbrød by Adam Aamann

This is Danish chef Adam Aamann’s favorite recipe for rugbrød; the base of his delicious traditional open sandwiches: smørrebrøds. Once you’ve baked a loaf you can simply eat a slice with butter, or experiment with smørrebrøds recipes.

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