vegetarian

A Creamy Bowl of Heavenly Hummus

byEmily Segal

6

Cretan Salad with Purslane

byAlexia Kannas

5

Cheesy Mixed and Mashed Potatoes with Rutabaga

byAlisha Randell

8

Mushroom and Caramelized Onion Polenta Canapes

byJennifer Donoghue

1

Homemade Goat’s Milk Ricotta Cheese

byAlexia Kannas

44

Cooking the Magazines: Creamy Sweet Potato and Chipotle Soup

byNatalie McLaury

0

Simple Hummus Recipe

byLizzie Ellory-Hoare

1

Minced Cauliflower Salad Bake

byShuchi Mittal

0

Using Meat Spice Mixes for Fish – Coconut Gosht Tilapia

bySriVani Ganti

0

Spiced Rum Plum Stacks with Mascarpone

byAlisha Randell

14

Pepper and Spinach Quiche

byJerri Green

2

Basil and Sunflower Seed Pesto

byErica Scime

6

Hot Chili and Tomato Jam

byErica Scime

1

Vegan Chocolate and Pumpkin Pudding

byYadsia G. Iglesias

0

Vegetarian Thanksgiving – Winter Squash, Stuffing and Goat Cheese

byJerri Green

1

Purple Cabbage Stir Fry

byPushpa Kumar

1

A Bite of Britain: Marmite. Love, Hate or Never Heard of It?

byRuby Rasa

9

From Bacon with Love: In Defense of the Green Juice

byHali Ramdene

1

Cannelloni – A Series of Tubes

byJerri Green

1

Brussels Sprout Caesar

byDara Reppucci

3

Beyond the Kale Soup

byJerri Green

0

Mushroom Wellington

byJennifer Donoghue

11

Spiced Chickpea and Avocado Salad with Tahini Dressing

byJessica Smith

3

Cold October Days Warm Cream of Broccoli Soup

byLaura Bednarski

0

Beetroot Chop Patty – A Twist on a Street Food from Kolkata

byKankana Saxena

0

Roasted Tomato Soup

byJeanne Schwartz

0

Lentilles du Puy and Me

byGilda Claudine Karasik

0

Eggless Banana Mocha Marble Cake

byShuchi Mittal

0

Punjabi Cooking – Aloo Gobi

byPrathima Rao

0

Vegetarian Meatballs – Paneer Potato Koftas

byShuchi Mittal

1

Garlic Ginger Brussel Sprouts

byKristina Wiley

9

Super Versatile Quinoa Cakes

byTamara Novakoviç

0

Cooking the Magazines: Garam Masala Lentils and Potatoes

byNatalie McLaury

1

Roasted Tomato Basil Tart

byNancy Lopez-McHugh

4

Crème Ninon – French Green Pea Soup

byKalle Bergman

10

Indian Inspired Cabbage and Potato Curry

bySara Clevering

8

Eggplant Chickpea Stew

bySara Clevering

1

Vegetarian 15 Bean Soup

bySonia Mangla

1

Comforting Fried Green Tomatoes

byGilda Claudine Karasik

7

A Southern Table: Summer Squash Casserole

byLaura Davis

4

Homemade Potato Sev – Indian Style Spicy Fried Noodles

bySonia Mangla

2

Swiss Chard Lentils with Indian Five Spices

byRadhika Penagonda

8

A Vegan Take on Spanakopita

byJoana Mendes

1

A Southern Table: Zucchini Pancakes

byLaura Davis

5

Brussel Sprouts Dressed with Coriander Seeds

bySriVani Ganti

1

Gooseberry, Apple, and Raspberry Crumble

byNancy Lopez-McHugh

13

Cooking the Magazines: Whole Grain Shells with Goat Cheese and Walnuts

byNatalie McLaury

1

Moorish Inspiration: Carrots Al-Andaluz

byAnne Manson

3

Cooking The Magazines: White Bean And Sage Patties With Roasted Tomato Sauce

byNatalie McLaury

0

Red, White, And Blue Nachos For 4th Of July

byJerri Green

2

Easy Fried Rice For Any Time Of Day

byJessica Smith

4

Breakfast Biscuits For Both Carnivores And VegHeads

byJerri Green

2

Mexico On My Plate: Agua De Sandia

byNancy Lopez-McHugh

22

Indian Cousin Of Sweet Empanadas: Mawa Gujiya

byRadhika Penagonda

4

Cooking the Magazines: Greek Cucumber Salad

byNatalie McLaury

0

Mexico On My Plate: Zucchini With Corn

byNancy Lopez-McHugh

8

Red Lentils With Garlic And Onion

byBrady Evans

10

Quick And Easy Vegetarian Stir Fry

byJoan Nova

4

Artichoke Risotto With Thyme And Artusi’s Fried Artichokes

byRita Banci

4

Memorial Day Side: Lemon Chickpea Salad With Roasted Red Peppers

byJessica Smith

3