A lentil and rice dish, flavored lightly with gala apple, red onion and a bit of feta, is a lovely winter lunch.
by Erica Scime
A couple of months ago I found a new love: lentils.
Sure, I had had lentils in soups before but it wasn’t until I started to put lentils in my salads that I truly fell in love with their earthy, peppery flavour. I love lentils just about any way, but this is my current lentil crush: Lentils, rice, apple, lemon, onion, parsley and feta. It has that rustic, nutty lentil taste that I love but is also a bit sweet, even tart. It makes such a tasty winter lunch and, to be honest, I just can’t get enough. It must be love.Print
Erica is a food, health and wellness writer who loves bringing together fresh, local ingredients from the farmers market and bold, beautiful flavours from around the world. Find more on her blog, The Mindful Mouthful.