vegetarian

Bean and Vegetable Enchiladas

byAmy Casey

0

California Love – Spice Roasted Pear and Squash Recipe

byOlivia Caminiti

0

Guacamole with Pomegranate Seeds

bySasha Gora

0

Hyacinth Beans Curry

byPreethi Vemu

4

Chickadee – Spinach and Chickpeas

byJerri Green

0

Warming Vegetarian Thai Soup

byDassana Amit

0

Sense Memory: The Mindfull Eater – Vegetarian-Turned-Omnivore Talks Turkey About Being Food-Smart

byDenise Sakaki

1

Green Hummus

byMarta BocaDos

0

California Love – Winter Gingersnap Granola Bowl

byOlivia Caminiti

0

No Bake Date Coconut Snowballs

bySoni Sinha

3

Beet Palya – South Indian Stir Fry

byChitra Agrawal

5

Vegetable Stir-Fry with Spicy Cilantro Herb Sauce

byTania Goulart

1

Cooking the Magazines: Mediterranean Vegetable Salad with Mint Yogurt Dressing

byNatalie McLaury

0

Naan Weekend Breakfast Pizza

byChitra Agrawal

2

Creamed Mushrooms

bySherron Watson

0

Cooking the Magazines: Roasted Cabbage and Pear Salad

byNatalie McLaury

0

Kala Chana Salad – Black Chickpea Salad

byNisa Homey

1

Vegetarian Thanksgiving Dish – Stuffed Acorn Squash

byJerri Green

0

California Love – Giovanni in Purgatory

byOlivia Caminiti

0

Cooking the Magazines: Pear, Gorgonzola, and Lentil Salad

byNatalie McLaury

0

Saaru Podi – South Indian Spice Mix

byRadhika Penagonda

0

Mushroom, Herb and Applewood Polenta

byJess Lacey

1

Aloo Gobi Matar Curry

byDassana Amit

8

Nordic Cuisine for the Home Cook – Beetroot with Horseradish, Cottage Cheese and Dill

byMia Irene Kristensen

2

Zucchini Pancakes

bySherron Watson

1

Masala Roasted Pumpkin Seeds

byChitra Agrawal

3

Creamy Parmesan Roasted Mini Pumpkins

bySimone Van Den Berg

4

How To Sprout A Mung Bean

byChitra Agrawal

2

California Love – Meaty, Smokey Vegetarian Cornmeal Crust Pizza

byOlivia Caminiti

0

Khasta Kachori Recipe

byPrerna Singh

0

Meatless Chili with Couscous

byShuchi Mittal

2

Cream of Tomato Soup Recipe

byAnita Mokashi

0

Bibi’s Krispy Balls, A Gluten Free Treat

byKathy Gori

1

Broccoli and Parmesan Soup

byLiza Puglia

1

Carrot, Celery and Apple Juice

bySoni Sinha

7

Zucchini Carpaccio

byJess Lacey

0

Heirloom Tomato Puffy

byJerri Green

0

Tri-Coloured Quinoa, Spinach, Ricotta and Butternut Pumpkin

byKate Olsson

1

Steamed Couscous Sandwiches

byPriya Mahadevan

2

Spicy Red Lentil and Sweet Potato Soup

byLauren Kretzer

3

Breaded Eggplant Pakoras Over Greens

byChitra Agrawal

0

Shakshuka Brunch – Eggs on a Tomato Delight

byMaya Moscovich

0

White Chocolate, Lemon and Orange Blossom Hotcakes

byKate Olsson

1

Mexico On My Plate: Green Beans with Scrambled Eggs

byNancy Lopez-McHugh

3

Greek Tabbouli-Stuffed Tomatoes

byRuby Rasa

1

Grapefruit and Hazelnut Salad

byDeena Wachtel

0

Seviyan Kheer – Sweet Indian Vermicelli Dessert

byDassana Amit

25

Baked Spring Rolls

byMartyna Angell

1

Energy in a Cup: All Green Smoothie

byCarly DeFilippo

1

California Love – Quinoa with Roasted Mushrooms, Spinach and Golden Grape Tomatoes

byOlivia Caminiti

0

Colorful Quinoa Kichdi

byPriya Mahadevan

4

Pandan Agar Agar Jelly

byShannon Lim-de Rooy

3

Purple Cabbage Summer Slaw

byCarly DeFilippo

4

French Country Omelette

byRuby Rasa

0

Yellow Summer Squash Soup

byPriya Mahadevan

0

Quinoa Spinach Bake

byAmie Valpone

1

Purple Yard Bean and Potato Salad

byJerri Green

1

Vegetarian Summer Tacos

byMariela Alvarez Toro

1

Summer Cucumber and Dill Sandwich

byJerri Green

0

Brown Rice with Vegetables

byPushpa Kumar

0