Covered in an Indian spice blend, this kerala baked fish is a delightful and easy seafood recipe full of flavor.
Fall is here and today is National Pumpkin Spice Day. To be honest, we’re not a fan of the typical PSL drink, but we do love the spice blend in a variety of sweets. Try these recipes with pumpkin spice.
The easiest winter dessert recipe? Gingerbread poached pears. Infused with a gingerbread spice tea, these pears will feed all of your guests and can even be made ahead of time. Or, enjoy for breakfast with yogurt.
A simple spaghetti and meatball recipe is revamped with pumpkin and served as an elegant meal with a sweet finish of chocolate dipped gingerbread biscotti.
Fritters are always a fun way to showcase seasonal vegetables with a delicious sauce. Try these crispy cauliflower fritters served with a squeeze of lemon juice or a bold garlic aioli.
Apple cake with cookie butter in the batter is swirled with a spiced cheesecake. Cinnamon whipped cream, walnuts and cookies finish this decadent dessert.
This buttermilk spice cake is a beautiful holiday treat. Follow Bowen’s solid baking tips to learn how to create delicious cakes all season long.
Caramelized meatballs come together in a flash with grated onion to keep them tender. Sweet and a bit spicy, these mini meatballs are anything but boring.
An exciting salad with falafel spiced, roasted chickpeas and a generous tahini dressing. Add seasonal vegetables to make it an easy warm-weather meal.
Made with almond flour and eggs, and no refined sugar, these moist, spicy cupcakes keep you satisfied for a while without throwing you under a sugar roller coaster.
This time of year, everything is better with pumpkin – even breakfast. And the spices in the scone and the chai flavors in the glaze give this pastry some zing.